Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Batch Neipa	American Light Lager	13 Gallons	1.073	1.026	6.18	38.93	5.92 °L	292	0
Author: SerJoe13 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
Algarrobo	No Profile Selected	40 Litres	1.064	1.018	6	13.21	19.55 °L	292	0
Author: Enologo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 3:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	292	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.008	6.23	14.38	2.55 °L	292	0
Author: Pulpish65 Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 5.5 Creation Date: 2/24/2021 1:20 AM Notes:
Chimay Blue	Belgian Dark Strong Ale	8.8 Litres	21.695	4.722	9.45	24.57	28.03 °L	292	0
Author: WiejskiFarmer Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2020 2:30 PM Notes:
Festbier Marzen	Festbier	5.5 Gallons	1.062	1.01	6.88	22.61	6.31 °L	291	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2022 10:45 PM Notes: Pitched yeast at 70º and cooled overnight to Fermentation temp. fermented at 58º 10/24/2022 racked to second carboy, S.G. 1.012 11/6/2022 added priming sugar and Bottled 23 pints, 7 bombers (24 oz), 2 half gallons (one Growlerkeg). F.G. 1.010
Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.016	5.49	11.21	5.38 °L	291	0
Author: Dogfather Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:49 PM Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg.
Midnight Matador	Schwarzbier	5 Gallons	1.054	1.011	5.56	34.72	41.65 °L	291	1
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 2/24/2022 4:29 PM Notes:
Casey Birthday Dunkel	Munich Dunkel	5.5 Gallons	1.044	1.006	4.89	19.91	18.28 °L	291	0
Author: Distortiontm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:01 PM Notes:
Grab Bag IPA V1	American IPA	5.3 Gallons	1.072	1.019	7.01	78.62	9.25 °L	291	1
Author: Nock Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:40 PM Notes:
Granite State IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.49	51.99	4.48 °L	291	0
Author: Cruddylumpkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:20 AM Notes: Mosaic and citra hops were cryo. Amarillo regular T-90 hops. Pitches 200 b cells Propagate Hazy IPA yeast at 75 F
Run Of The Mill IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.012	10.11	42.9	6.92 °L	291	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:01 AM Notes:
Pliny The Adler	American IPA	5.5 Gallons	1.073	1.016	7.45	94.82	5.34 °L	291	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:15 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.046	1.011	4.62	18.91	12.7 °L	291	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:06 PM Notes:
Extract Weizen	Weissbier	10 Litres	1.049	1.012	4.87	13.34	3.77 °L	291	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:18 AM Notes:
FHS Lite Lager (rice)	American Light Lager	5 Gallons	1.039	1.009	3.81	11.12	2.42 °L	291	0
Author: LongHouseBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:29 AM Notes:
J&J Blood Orange IPA - Mk. II	Specialty IPA: New England IPA	6 Gallons	1.052	1.012	5.21	80.37	7.94 °L	291	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:07 PM Notes:
2020_01_10 SFCM Brew Class - British Bitter	Ordinary Bitter	10.5 Gallons	1.054	1.013	5.29	33.49	8.1 °L	291	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:04 AM Notes: made a 200ml starter - split between batches Used all Tim's equipment. Mashed in and hit 154 - held for an hour. Recirculated and sparged for too long but collected 12g. of wort that was slightly too high. Topped up and was fine - should have had 9g. of sparge water, not 8. First runnings: 1.085 Last: 1.015 Boiled and cooled (gravity through Tim's plate chiller) to 60. Pitched yeast into 2 carboys. Activity in 12 hours - through the airlocks (twice) in the next 24 hours - good yeast pack on the bottom and top! Fermented 17 days and crashed for 5. Kegged and carbonated -tasted good at begging! Didn't get all the way to 12 as it was supposed to, so maybe 2 separate 1000ml starters would have been better than splitting the one 2000ml starter up.
Geo's IPA	American IPA	5.5 Gallons	1.062	1.014	6.32	45.95	4.11 °L	291	0
Author: Vaevictus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:29 PM Notes:
Picapica Mazarin C 1.1	Blonde Ale	18 Litres	1.091	1.023	8.93	0	8.18 °L	291	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:45 AM Notes:
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