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Grab Bag IPA v1

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Warnick
Calories: 240 calories (Per 22oz)
Carbs: 25.4 g (Per 22oz)

Created: Saturday March 6th 2021

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

78.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	34.5	6	63.6%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	14.23	Boil	60 min	46.98	33.3%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	4.7	Boil	30 min	5.96	16.7%
0.50 oz	Yakima Valley Hops - Ekuanot0.5 oz Ekuanot Hops	Pellet	15.1	Boil	30 min	19.16	16.7%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	4.7	Boil	5 min	1.55	16.7%
0.50 oz	Yakima Valley Hops - Ekuanot0.5 oz Ekuanot Hops	Pellet	15.1	Boil	5 min	4.97	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	46.98	33.3%
1 oz	Wakatu (Pellet)	7.51	33.4%
1 oz	Yakima Valley Hops - Ekuanot (Pellet)	24.13	33.4%
3 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grab Bag IPA v1

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