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J&J Blood Orange IPA - Mk. II

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 1st 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

80.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	Liquid Malt Extract - Light6.4 lb Liquid Malt Extract - Light	35	4	64.6%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	10.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10.1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	10.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.1%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	38.24	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hopback at 180 °F	30 min	18.73	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	30 min	15.6	14.3%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Hopback at 180 °F	30 min	7.8	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	3 days		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop at 65 °F	3 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 65 °F	3 days		14.3%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Leaf/Whole	12.5	Dry Hop at 65 °F	3 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	38.24	14.3%
2 oz	Azacca (Pellet)	18.73	28.6%
1 oz	Mosaic (Pellet)	15.6	14.3%
0.50 oz	Southern Cross (Pellet)	7.8	7.1%
1 oz	Citra (Leaf/Whole)		14.3%
1 oz	Mosaic (Leaf/Whole)		14.3%
0.50 oz	Southern Cross (Leaf/Whole)		7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	154 °F	154 °F	45 min
3 qt		Sparge	100 °F	100 °F	10 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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