|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.15 |
28.43 |
3.54 °L
|
758 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/19/2023 6:27 PM |
| Notes: |
|
|
Amarillo Amber
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
51.21 |
7.74 °L
|
758 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:48 PM |
| Notes: |
|
|
Blue Moon Over Rockville
|
American Wheat or Rye Beer
|
5 Gallons |
1.068 |
1.017 |
6.8 |
11.06 |
5.19 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 7:16 PM |
| Notes: |
|
|
The Pumpkin Patch
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
14.7 |
10.76 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/6/2021 7:47 PM |
| Notes: |
|
|
#35 Honeycake Braggot
|
Braggot
|
9.8 Litres |
1.124 |
1.008 |
15.21 |
5.36 |
11.65 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 6:46 AM |
| Notes: |
|
|
Citra/Cascade Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.82 |
27.42 |
5.79 °L
|
757 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:24 PM |
| Notes: |
|
|
Confrontation Claus
|
Winter Seasonal Beer
|
5 Gallons |
1.072 |
1.018 |
7.1 |
31.21 |
31.07 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/26/2019 5:10 PM |
| Notes: |
|
|
Blonde Stout
|
Experimental Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.24 |
37.33 |
7.25 °L
|
756 |
1 |
|
|
Author:
|
|
Lancks
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:27 PM |
Notes: Based on a beer I had at Renegade Brewing in Denver, Colorado called "White Queen". I adjusted the recipe slightly to give the beer more "mouthfeel" and also to match the style profile of a Stout (other than the SRM). I reduced the amount of Crystal to really "blonde" up the beer, and boosted the gravity.
After removing the grains, leave the oats in the mash and bring to a boil and boil for 20 minutes, remove and do not squeeze or rinse the oats. Now add your malts and bring to a boil, stirring constantly..then begin hop schedule.
I will use 1/2 cup cocoa nibs in secondary, and am guessing that this is around 4 oz. Next time I brew, I will weigh the nibs and adjust the recipe in ounces.
Primary ferment for 7 days, rack onto cocoa nibs in secondary and leave 14 days. Add Gelatin 3 days prior to bottling and cold crash in fridge to clarify beer. (optional step, but really eliminates "chill haze")
Bottle and leave at room temp for 21 days. Chill for 3 days and enjoy.
Will be like an Oatmeal Stout, without the darkness and bitterness, but with great mouthfeel, body, and maltiness of a Stout. |
|
|
First Witbier
|
Witbier
|
11 Gallons |
1.042 |
1.011 |
4.07 |
5.07 |
5.61 °L
|
756 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:37 AM |
| Notes: kegged on mar 25 |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.15 |
18.26 |
4.09 °L
|
756 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:39 AM |
| Notes: |
|
|
AHBS Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.01 |
4.24 |
20.47 |
3.95 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:14 AM |
| Notes: |
|
|
Wedding Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.47 |
34.08 |
6.52 °L
|
754 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: fizzy drop |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:17 PM |
| Notes: |
|
|
Sugarfoot Belgian Table Beer
|
Belgian Pale Ale
|
5 Gallons |
1.033 |
1.005 |
3.68 |
15.26 |
2.94 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:10 PM |
| Notes: |
|
|
DERPA
|
Double IPA
|
10 Litres |
1.074 |
1.019 |
7.63 |
133.1 |
4.53 °L
|
754 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:48 PM |
| Notes: |
|
|
Victory Nor Defeat
|
American IPA
|
13.5 Gallons |
1.089 |
1.022 |
8.72 |
89.35 |
11.07 °L
|
754 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 50 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:45 PM |
| Notes: |
|
|
Cousin
|
California Common Beer
|
7.5 Gallons |
1.093 |
1.023 |
9.13 |
68.46 |
7.88 °L
|
754 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:11 AM |
| Notes: |
|
|
Oatmeal IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.85 |
104.52 |
4.13 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:43 PM |
| Notes: |
|
|
PaulE NEIPA I
|
Specialty IPA: New England IPA
|
3 Gallons |
1.085 |
1.025 |
7.79 |
16.94 |
6.27 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:34 PM |
| Notes: |
|
|
Wood Stove Barley Wine
|
American Barleywine
|
2.75 Gallons |
1.116 |
1.029 |
11.44 |
144.74 |
20.51 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:20 PM |
| Notes: |
|
|
Citra Sunshine
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.51 |
44.28 |
6.79 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:15 AM |
Notes: Whirlflock, 5 tps Nutirent,
Steep Grains @ 160 for 30 min
Store bought spring water
|
|
|
|
|