Partial-mash Homebrew Beer Recipes

Page 149 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenstout	Russian Imperial Stout	6 Gallons	1.004	1.001	0.43	0	44.6 °L	863	0
Author: badsneakers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 2:06 PM Notes:
#003 Midwest Style IPA	American IPA	5.5 Gallons	1.065	1.01	7.24	70.04	3.27 °L	863	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4.7 oz. Creation Date: 5/8/2017 9:53 PM Notes: Shooting for a middle ground between a West Coast style IPA and a New England style IPA. The idea to be super fruity and aromatic but to have a decent amount of bitterness in the beer.
Simple Ale	Blonde Ale	25 Litres	1.055	1.018	4.84	19.42	4.81 °L	862	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 2/12/2022 12:40 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.074	1.021	7.03	15.71	22.58 °L	862	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:16 PM Notes:
Quarantine Beer	American Wheat Beer	5 Gallons	1.054	1.01	5.7	37.43	16.1 °L	862	0
Author: MCH Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:23 PM Notes:
Herr Dunkel II	Dunkles Weissbier	5 Gallons	1.045	1.011	4.53	17.6	15.36 °L	862	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 10:37 PM Notes:
GF Belgian Ale	Belgian Pale Ale	5 Gallons	1.062	1.019	5.71	30.85	3.66 °L	862	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 Oz Creation Date: 11/20/2016 9:58 PM Notes: Belgain style blonde / pale ale made with sorghum, rice and sugar cane Ingredients: 3 lbs White Sorghum Syrup (prior to boil) 3 lbs Rice Extract Syrup (prior to boil) 2 lbs 6 oz Table Sugar (prior to boil) 0.75 oz Belgian Dark Candi Sugar (prior to boil) 0.75 oz Perle Hops (60 min) 1 tsp Gypsum (60 min) 0.25 oz Perle Hops (30 min) 1 tsp Diammonium Phosphate (30 min) 1 oz Saaz Hops (15 min) 1 tsp Irish Moss (15min) 1 pkg Safbrew S-33 Dry Yeast Additional Instructions Primary Ferment: 14 days at 68 degrees Beer Profile Original Gravity: 1.064 Final Gravity: 1.017 Recipe Type: extract Yield: 5.0 Gallons printer icon Procedure: Bring water to boil, and primary ferment-able sugars, return to boil and achieve hot break. Add hops, finings and other ingredients according to schedule. Chill wort until appropriate temperature to pitch yeast.
Hot Day IPA	American IPA	5 Gallons	1.049	1.011	5.02	161.6	4.45 °L	862	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 12:01 PM Notes:
Belgianesque Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.021	9.45	54.45	38.64 °L	862	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 4:19 AM Notes: Made this with leftover ingredients I had lying around: The last few lbs of a 33 lbs jug of extract, a few oz of several 1 lb bags of grains, and some other extracts that I couldn't remember why I bought. Plus some sugars to dry it out a bit. The hops were a mix of leftovers from bulk orders and partially used packaged. The yeast I recovered from a Belgian triple I had brewing.
Raison De Brassage	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.017	8.97	20.95	21.14 °L	862	0
Author: counterbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 12/2/2015 2:34 PM Notes: This is an abbey ale inspired in part by DFH raison d'etre. We have modified it over time and after reading Brew Like a Monk. We added the brown sugar and it definitely shines. Fermentation should not be cool You want some of the phenols, esters, and spicy notes. But fermentation should not climb over 74 F. Mill the grains fine. We use a corona mill and we set it to the thickness of a credit card. The process: Mash the grains in roughly 3.5 to 4 gallons of water. The exact amount will depend on your set up. Mash grains at 150 F for 1 hour. Mash out at 168 for 10 Minutes. During the mash get two 4 or 5 gallon pots going. One with 2 gallons of water. The other with 2.5 gallons of water. This water does not need adjustment. In the first pot you will dissolve the DME, and slowly bring it up to 190. The other pot is sparge water, you can just bring it to 160 - 170. At the end of the mash while the grains are draining into the pot, Add the DME/water. Then rinse the grains to volume with the other water. Proceed as normal from there on.
The HALLERTAU Heart Breaker	Dunkles Weissbier	23 Litres	1.035	1.006	3.78	3.41	13.15 °L	861	0
Author: CorronZenith Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:11 AM Notes:
West Coast Amber Ale	American Amber Ale	22 Litres	1.049	1.011	5.05	36.14	8.69 °L	861	0
Author: Charlj Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:14 PM Notes:
Cascade Blonde Ale	Blonde Ale	20 Litres	1.038	1.006	4.21	26.35	4.36 °L	861	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:10 AM Notes:
Guten Abend Kellerbier	International Pale Lager	5.5 Gallons	1.061	1.017	5.72	30.25	9.78 °L	861	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/23/2019 12:50 PM Notes:
Lutra Kveik	Czech Premium Pale Lager	16 Litres	1.057	1.013	5.89	34.85	5.66 °L	861	0
Author: VilleVuorinen Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:16 PM Notes:
Benson Saison	Saison	5.5 Gallons	1.069	1.006	8.25	23.11	8.13 °L	861	0
Author: benson.bryan@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:20 PM Notes: Added 1/2 tsp each Coriander and Grains of Paradise at 15 min. SG was 1.069 FG at 1.006 after 14 days approx abv of 8.27%
Coo Coo Moose	Mixed-Style Beer	5.5 Gallons	1.052	0.998	7.16	30.76	37.6 °L	860	0
Author: slaw0430@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7 0z. Creation Date: 1/12/2017 1:52 PM Notes:
MKE Pils	German Pils	5.5 Gallons	1.05	1.012	5.11	38.49	3.37 °L	860	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:51 PM Notes:
BGS With Mosaic Hops	Belgian Golden Strong Ale	5.5 Gallons	1.058	1.017	5.3	26.89	3.04 °L	860	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 3:51 AM Notes: finished at 1.006. Juicy fruit explosion!
The Pumpkin Patch	Experimental Beer	5.5 Gallons	1.053	1.013	5.22	14.7	10.76 °L	860	0
Author: Skoog Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/6/2021 7:47 PM Notes:
« First ‹ Previous 145 146 147 148 149 150 151 152 153 Next › Last »							Page 149 of 438 20 Recipes of 8,760