Partial-mash Homebrew Beer Recipes

Page 149 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Side-Out Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.26	13.6	7.28 °L	810	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:15 PM Notes:
#81 Reste-ale	American Pale Ale	40 Litres	1.053	1.013	5.19	25.49	5.43 °L	809	0
Author: OvreBakkeGardsbryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:22 AM Notes:
Ferdinand Saison	Saison	5 Gallons	1.052	1.015	4.85	30.13	3.15 °L	809	0
Author: chrisjm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:14 PM Notes:
Boludo Red	Irish Red Ale	5.5 Gallons	1.06	1.019	5.36	24.2	16.74 °L	809	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:17 PM Notes:
Amarillo Citra Pale Ale #8	American Pale Ale	5 Gallons	1.039	1.012	3.56	40.76	6.84 °L	809	0
Author: TurboBrew Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:30 PM Notes:
Banana Beer	Fruit Beer	18.9 Litres	1.007	1.002	0.67	0	0 °L	808	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:12 AM Notes:
Extract Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.015	6.42	75.02	7.77 °L	808	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:11 PM Notes:
Straight To Summer Saison ( Belgian Ginger And Honey)	Saison	5.5 Gallons	1.065	1.011	6.97	22.79	6.74 °L	808	0
Author: aroth927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:39 AM Notes: Add Ginger 10 minutes from end of boil. Add honey at 0 min (with no stand). Follow Northern Brewer Partial Mash Walkthrough: Use 5 Quarts of Water Heat to 165F Hold at 152F for 1 Hour
Rush White IPA	Belgian Specialty Ale	5 Gallons	1.072	1.019	7.02	59.91	4.28 °L	808	0
Author: JuggernautBrewingCo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:12 AM Notes:
Munich IPA	American IPA	5.5 Gallons	1.051	1.009	5.56	92.04	7.4 °L	808	1
Author: mattockm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/18/2019 4:26 PM Notes:
Sugarfoot Belgian Table Beer	Belgian Pale Ale	5 Gallons	1.033	1.005	3.68	15.26	2.94 °L	808	0
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:10 PM Notes:
SMASH	American IPA	20 Litres	1.058	1.011	6.07	48.46	4.3 °L	808	1
Author: BrewBrus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:09 PM Notes: Last boil hop addition at 5 mins to go, leave stand for 20 mins before cooling and transferring to fermenter
Leon	American Light Lager	5 Litres	1.077	1.014	8.16	23.46	5.76 °L	808	0
Author: Bolind Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:14 PM Notes:
Wheat Bomb	Weissbier	21 Litres	1.047	1.011	4.71	14.62	5.86 °L	807	0
Author: AL Ekdin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: candy sugar Priming Amount: 200g Creation Date: 5/27/2017 8:35 PM Notes:
Stout	Oatmeal Stout	5 Gallons	1.067	1.014	7.02	15.31	50 °L	807	1
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 7:50 PM Notes:
Transatlantic Steamer 2.0	California Common	25 Litres	1.035	1.007	3.67	28.9	8.26 °L	807	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:11 PM Notes: 19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035.
Chamomile Sesh	American IPA	5.5 Gallons	1.049	1.009	5.2	34.1	6.5 °L	807	0
Author: DevCo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:28 PM Notes:
DortmunderEx	German Pilsner (Pils)	11.8 Gallons	1.06	1.015	5.92	18.35	8.57 °L	807	0
Author: everedge Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:55 PM Notes:
Maiden Voyage	English IPA	18 Litres	1.046	1.01	4.72	53.53	13.94 °L	807	0
Author: Tingles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:10 PM Notes:
Stout	American Stout	5 Gallons	1.054	1.011	5.64	30.59	28.64 °L	806	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:50 AM Notes:
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