Rich Common
|
California Common Beer
|
5 Gallons |
1.054 |
1.018 |
4.79 |
42.54 |
10.5 °L
|
626 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
5.97 |
53.27 |
11.37 °L
|
625 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 6:10 PM |
Notes: |
|
IPAII
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
42.55 |
11.81 °L
|
625 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 4:41 PM |
Notes: |
|
2021 Wet Hop
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.29 |
49.86 |
4.72 °L
|
625 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:56 PM |
Notes: OG: 1.060
MG: 1.012
OG2: 1.060
MG2: 1.011 |
|
Morris
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.57 |
62.33 |
38.61 °L
|
625 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 11:54 AM |
Notes: |
|
Tasty IPA
|
American IPA
|
5 Gallons |
1.087 |
1.022 |
8.52 |
65.88 |
17.36 °L
|
624 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:29 AM |
Notes: |
|
1896 Rose AK 20L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.013 |
5.19 |
41.69 |
4.11 °L
|
624 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 130 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 7/20/2021 5:16 PM |
Notes: Invert sugar - 300 gram (ange i URL):
240 gram rörsocker
120 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart!
https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Skulle egentligen varit Fuggles istället för East Kent Goldings |
|
Supernova Weissbier II
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
44.11 |
4.78 °L
|
624 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:36 PM |
Notes: |
|
Yellowhouse Bitter
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.037 |
1.008 |
3.71 |
29.8 |
4.86 °L
|
624 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 9:50 PM |
Notes: |
|
Domain Dupage Mini-mash
|
Bière de Garde
|
2 Gallons |
1.068 |
1.019 |
6.47 |
22.42 |
12.79 °L
|
624 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:16 PM |
Notes: A Mini-Mash Version of Two Brothers Domain Dupage - taken from the published recipe. |
|
Glenbrook Lager
|
International Pale Lager
|
23 Litres |
1.047 |
1.011 |
4.77 |
37.21 |
16.27 °L
|
624 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 11:37 AM |
Notes: |
|
Last Frontier Altbier
|
Altbier
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
32.51 |
11.15 °L
|
623 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 6:24 PM |
Notes: |
|
Centennial SMaSH
|
Imperial IPA
|
2.5 Gallons |
1.078 |
1.015 |
8.34 |
90.77 |
5.91 °L
|
623 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 11:08 PM |
Notes: |
|
Nut Brown
|
Mild
|
11 Gallons |
1.053 |
1.012 |
5.33 |
19.75 |
16.11 °L
|
623 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:15 AM |
Notes: |
|
Fantasy Draft
|
Belgian Pale Ale
|
5 Gallons |
1.033 |
1.004 |
3.77 |
54.74 |
16.77 °L
|
623 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:24 AM |
Notes: |
|
Høystemt Elbrygget 50L
|
Belgian Pale Ale
|
44 Litres |
1.052 |
1.016 |
4.8 |
17.77 |
4.2 °L
|
623 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 9:43 PM |
Notes: ...Elbrygget is a beer made by ølstemt, the guerrilla guild for wellspoken men. It is believed to have extraordinary power, especially in the field of seduction at the so called and mystical events, hytteturer...
Gjæring på 18 grader i 14 dager. For mer informasjon, referer til Høystemts drive mappe. |
|
Caster's Summer Brew
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.37 |
23.3 |
7.24 °L
|
623 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 10:56 PM |
Notes: Light and session-able with a noticeable citrus after notes |
|
Placeholder IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
63 |
5.56 °L
|
623 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:00 PM |
Notes: |
|
Steam 2
|
British Strong Ale
|
10 Gallons |
1.065 |
1.016 |
6.51 |
29.72 |
27.04 °L
|
622 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 12:15 PM |
Notes: 1 oz each dry hop, leaf.
maintain 5,2 mash ph.
Added one bottle coconut syrup 10 oz?
used dark DME to top up to 4lbs. (.5 LB.) |
|
Sierra Nevada Pale Ale 7
|
American Pale Ale
|
20 Litres |
1.049 |
1.008 |
5.28 |
36.14 |
7.35 °L
|
622 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 130g |
Creation
Date: 7/3/2016 10:38 AM |
Notes: |
|
|
|