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Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mats Jönsson
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Sunday February 8th 2015

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

106.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	46.9%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	31.3%
0.20 kg	Soft Candi Sugar - Blond0.2 kg Soft Candi Sugar - Blond	38	5	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	60 min	5.28	5.6%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	11.44	5.6%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	20.31	11.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	30 min	12.29	11.1%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	30 min	18.44	11.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.76	11.1%
10 g	Target10 g Target Hops	Leaf/Whole	11.5	Boil	30 min	14.14	11.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	5.67	5.6%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	15 min	3.58	5.6%
5 g	Summit5 g Summit Hops	Pellet	18.5	Boil	15 min	8.08	5.6%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	0 min		5.6%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	0 min		5.6%
5 g	Summit5 g Summit Hops	Pellet	18.5	Boil	0 min		5.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Ahtanum (Pellet) 5 g Ahtanum (Pellet) Hops	5.28	5.6%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	17.11	16.8%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	20.31	11.1%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	12.29	11.1%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	18.44	11.1%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.76	11.1%
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	14.14	11.1%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	3.58	11.2%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	8.08	11.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Temperature	--	62 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

first 72

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2015-02-08 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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