Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
28.16 |
10.5% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
3.07 |
7.9% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
9.18 |
15.8% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
4.34 |
13.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
4.27 |
13.2% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.7 |
Dry Hop
|
5 days |
|
13.2% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
13.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
13.2% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Infusion |
-- |
68 °C |
30 min |
|
7.5 L |
|
Infusion |
-- |
65 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 150
CO2 Level: 6.5 g/l |
Target Water Profile
Balanced Profile
Notes
Pretty easy partial mash recipe with no special equipment requirements.
General procedure:
I will mash 2kg of Maris Otter in 6 liters of water and 0.25kg of Caramunich together with 0.25kg of flaked oats in 1.5 liters of water (both at 68°C for 30min, 65°C for 30min). I will then mix the resulting worts (aprox. 7.5 liters), boil it and do the hop additions in a 5 liter volume (the rest will be boiled without hops). 10min before the total boiling time, I will add the Irish moss and the 2kg LDME. I will cool down the mix and transfer it to a plastic fermenter, adding water to a final volume of 19 litres. Pick the yeast (two packets) at around 22°C and leave it in primary for a month (taking density measurements to control the fermentation process). I will ferment at 18°C. No secondary. I will dry hop with the indicated amounts for 5 days, transfer to a bottling bucket and bottle with 6.5gr of table sugar per liter (150gr in total).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-13 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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