Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
34.57 |
25% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
14.98 |
50% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
34.57 |
25% |
|
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
14.98 |
75% |
|
4 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
150 148 for oats in brew bag for 15 min (first try was a fail @ 30 then strain)
bring water to temp ^^
30 min Insta oats in brew bag
bring mash to boil add brown rice and matlo (flame off when adding)
60 min Boil
45 min add 1 oz citra
10 min add Sorghum + Malto Dextrin (flame off when adding)
0 min start whirlpool with 2 oz citra
rack and pitch.
dry hop one week in
OG: 13.2 brix aka 1.0534
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-23 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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