Spruce Bringsteen
|
American IPA
|
22 Litres |
1.052 |
1.01 |
5.68 |
74.59 |
7.25 °L
|
260 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 9/29/2020 9:58 PM |
Notes: Added 100g frozen spruce (frosnet granskudd) at boilstart
OG: 1.052
FG: 1.010
ABVexact: 5.7 vol%
Brewing day: 02/10-20
Dry hopping (Sabro/Amarillo 52/50g) after 8 days. At SG: 1,016
Bottling day: 18/10-20
Carbonating with 100g white sugar
|
|
Pine Marten(Mongoose Clone)
|
English IPA
|
11 Gallons |
1.06 |
1.015 |
5.95 |
51.9349 |
7.59 °L
|
260 |
1 |
|
|
Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:13 AM |
Notes: |
|
DIPA 1
|
American IPA
|
20.8 Litres |
1.055 |
1.013 |
5.46 |
0 |
5.79 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:08 AM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
14.749 |
3.828 |
5.91 |
110.84 |
6.34 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:56 PM |
Notes: |
|
Two Heated Homage
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
53.66 |
6.45 °L
|
260 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:03 PM |
Notes: |
|
21-5 Puckered Snout
|
American IPA
|
2.5 Gallons |
1.064 |
1.014 |
6.66 |
67.77 |
4.23 °L
|
260 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/25/2021 2:51 AM |
Notes: My take on Holy City's Sparkley princess- Goal would be to kettle sour.
Holy City's Stats:
6.6 ABV
66 IBU
El Dorado hops (dry and bittering)
American Ale Yeast
Pale/ acidulated malt
Pre acidify wort down to ~4.5 (after mash), Chill wort down to 100*F.
pitch lacto starter, let the lacto take it down to ~3.4 (or a little lower). Should take about 2 days (maybe less, i didnt pre-acidify before).
Lacto starter - 500 ML of 1.040 Wort, 2 pills of lacto planatarum
~36 hours wort was at 3.3-3.4. No temperature control. |
|
Mini Neipi Venti
|
American IPA
|
50 Litres |
1.065 |
1.024 |
5.45 |
15.08 |
7.35 °L
|
260 |
0 |
|
|
Boil
Size: 59.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 6:01 AM |
Notes: |
|
Bryn Mawr IPA
|
American IPA
|
22 Litres |
1.067 |
1.019 |
6.25 |
74.31 |
5.07 °L
|
260 |
0 |
|
Author:
|
|
Adi Moore
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84.58 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:13 PM |
Notes: |
|
Epsilon
|
American IPA
|
18.5 Litres |
1.057 |
1.014 |
5.71 |
53.52 |
4.91 °L
|
260 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:59 PM |
Notes: |
|
Smash Strada Player
|
American IPA
|
2 Gallons |
1.055 |
1.013 |
5.46 |
0 |
4.28 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:04 PM |
Notes: |
|
HopHands Clone
|
American IPA
|
5.25 Gallons |
1.05 |
1.012 |
4.95 |
49.77 |
3.66 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 7:17 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.99 |
83.87 |
10.1 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/23/2020 7:57 PM |
Notes: |
|
Anna2
|
American IPA
|
22 Litres |
1.061 |
1.016 |
5.84 |
40.19 |
5.45 °L
|
260 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:51 AM |
Notes: |
|
Haas Fresh Hop 2019
|
American IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.36 |
40.73 |
4.87 °L
|
260 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:50 PM |
Notes: |
|
3 Way
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.38 |
5.21 |
4.74 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:08 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
42.08 |
7 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:55 AM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
40 Litres |
1.061 |
1.016 |
5.98 |
62.88 |
8.44 °L
|
260 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:15 AM |
Notes: |
|
MilkShake IPA 3
|
American IPA
|
34 Litres |
1.056 |
1.014 |
5.49 |
31.61 |
8.11 °L
|
260 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:37 AM |
Notes: |
|
Juicy Juice Bomb
|
American IPA
|
6 Gallons |
1.072 |
1.021 |
6.69 |
38.18 |
5.08 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:12 PM |
Notes: |
|
Punk IPA Clone
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.67 |
38.9 |
4.53 °L
|
260 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:27 PM |
Notes: |
|
|
|