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Spruce Bringsteen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday September 29th 2020

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.052

Final Gravity:

1.010

ABV (alternate):

5.7%

IBU (tinseth):

74.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	54.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
1 kg	Munich Dark1 kg Munich Dark	37	15.5	18.2%
1 kg	Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt	36.3	3	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.14	2.7%
5 g	Sabro5 g Sabro Hops	Pellet	15.8	Boil	60 min	9.45	2.7%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	8.6	Boil	30 min	7.9	5.4%
10 g	Sabro10 g Sabro Hops	Pellet	15.8	Boil	30 min	14.52	5.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.65	8.1%
15 g	Sabro15 g Sabro Hops	Pellet	15.8	Boil	15 min	14.06	8.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.59	8.1%
15 g	Sabro15 g Sabro Hops	Pellet	15.8	Boil	10 min	10.27	8.1%
45 g	Amarillo45 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	3 days		24.3%
50 g	BSG - Sabro50 g Sabro Hops	Lupulin Pellet	14	Dry Hop	3 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	18.38	18.9%
45 g	Sabro (Pellet) 45 g Sabro (Pellet) Hops	48.3	24.3%
55 g	Amarillo (Lupulin Pellet) 55 g Amarillo (Lupulin Pellet) Hops	7.9	29.7%
50 g	BSG - Sabro (Lupulin Pellet) 50 g Sabro (Lupulin Pellet) Hops		27%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	56 °C	20 min
20 L	Temperature	--	64 °C	70 min
20 L	Temperature	--	70 °C	30 min
20 L	Temperature	--	78 °C	5 min
13 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	spruce		Herb	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 100g frozen spruce (frosnet granskudd) at boilstart
OG: 1.052
FG: 1.010
ABVexact: 5.7 vol%
Brewing day: 02/10-20

Dry hopping (Sabro/Amarillo 52/50g) after 8 days. At SG: 1,016

Bottling day: 18/10-20
Carbonating with 100g white sugar

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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