Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.50 kg |
Thomas Fawcett Maris Otter Pale Malt 12.5 kg Thomas Fawcett Maris Otter Pale Malt |
|
38 |
2.9 |
100% |
12.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
7.84 |
3.5% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
8.14 |
9.4% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
7.07 |
9.4% |
65 g |
Ahtanum65 g Ahtanum Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
2.31 |
15.3% |
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
0 min |
4.5 |
10.6% |
45 g |
Nelson Sauvin45 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Whirlpool at 90 °C
|
0 min |
4.2 |
10.6% |
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 90 °C
|
0 min |
4.84 |
10.6% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
5.9% |
65 g |
Nelson Sauvin65 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
15.3% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
9.4% |
425 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47 L |
Rest |
Infusion |
-- |
67 °C |
60 min |
40.4 L |
sparge |
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
26.09 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
6.52 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: Force carb
CO2 Level: 4.5 g/l |
Target Water Profile
Light colored and hoppy
"Punk IPA clone" American IPA beer recipe by Brewersfriend. Adapted GH.. All Grain, ABV 5.67%, IBU 38.9, SRM 6.21, Fermentables: (Thomas Fawcett Maris Otter Pale Malt ) Hops: (Chinook, Simcoe, Nelson Sauvin, Ahtanum) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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