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3 way

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday July 17th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

5.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	Simpsons - Golden Promise4.2 lb Golden Promise	38	2.4	33.2%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	31.6%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.9%
1.15 lb	Briess - Wheat Malt, White1.15 lb Wheat Malt, White	39.1	2.5	9.1%
1.05 lb	Flaked Oats1.05 lb Flaked Oats	33	2.2	8.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.01 oz	Mosaic0.01 oz Mosaic Hops	Pellet	12.5	Boil	60 min	0.4	0.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	2.4	4.4%
3.20 oz	Citra3.2 oz Citra Hops	Pellet	11	Dry Hop	4 days		28%
3.20 oz	Comet3.2 oz Comet Hops	Pellet	11	Dry Hop	4 days		28%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 180 °F	20 min	2.4	4.4%
2 oz	ariana2 oz ariana Hops	Leaf/Whole	11	Dry Hop	4 days		17.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		17.5%
11.41 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.01 oz	Mosaic (Pellet)	0.4	0.1%
3.70 oz	Citra (Pellet) 3.6999999915365 oz Citra (Pellet) Hops	2.4	32.4%
3.70 oz	Comet (Pellet) 3.6999999915365 oz Comet (Pellet) Hops	2.4	32.4%
2 oz	ariana (Leaf/Whole)		17.5%
2 oz	Simcoe (Leaf/Whole)		17.5%
11.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
1.65 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
2 g	Gypsum	Water Agt	Sparge	0 min.
2.60 g	Epsom Salt	Water Agt	Sparge	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	0	98	176	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-07-20 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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