Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Mosaic (12.25 AA)0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Boil
|
60 min |
43.39 |
16.7% |
0.50 oz |
Yakima Chief Hops - Mosaic (12.25 AA)0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Boil
|
10 min |
15.73 |
16.7% |
0.50 oz |
Yakima Chief Hops - Mosaic (12.25 AA)0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Boil
|
5 min |
8.65 |
16.7% |
0.50 oz |
Yakima Chief Hops - Mosaic (12.25 AA)0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Boil
|
0 min |
|
16.7% |
1 oz |
Yakima Chief Hops - Mosaic (12.25 AA)1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Dry Hop
|
3 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Yakima Chief Hops - Mosaic (12.25 AA) (Pellet) 2.9999999931377 oz Yakima Chief Hops - Mosaic (12.25 AA) (Pellet) Hops |
|
67.77 |
100.1% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
|
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: sucrose
Amount: 2.6 oz
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Crystal Geyser - Salem
Notes
My take on Holy City's Sparkley princess- Goal would be to kettle sour.
Holy City's Stats:
6.6 ABV
66 IBU
El Dorado hops (dry and bittering)
American Ale Yeast
Pale/ acidulated malt
Pre acidify wort down to ~4.5 (after mash), Chill wort down to 100*F.
pitch lacto starter, let the lacto take it down to ~3.4 (or a little lower). Should take about 2 days (maybe less, i didnt pre-acidify before).
Lacto starter - 500 ML of 1.040 Wort, 2 pills of lacto planatarum
~36 hours wort was at 3.3-3.4. No temperature control.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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