Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Test BnB	Witbier	28 Litres	1.046	1.01	4.77	16.06	3.56 °L	260	0
Author: sakura26 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:12 PM Notes:
Wheaties	Weizen/Weissbier	5.5 Gallons	1.059	1.013	6.04	24.05	9.4 °L	260	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 5:34 AM Notes:
DIPA 1	American IPA	20.8 Litres	1.055	1.013	5.46	0	5.79 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 9:08 AM Notes:
Doble Ipa Argenta	Imperial IPA	500 Litres	1.062	1.015	6.15	44.48	7.25 °L	260	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:47 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.043	1.004	5.05	0	2.87 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 1:15 AM Notes:
DunkelWeizner	Dunkelweizen	5.5 Gallons	1.056	1.015	5.45	14.11	15.32 °L	260	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:42 PM Notes:
3T Raspberry Wit	Witbier	110 Gallons	12.768	3.254	5.1	0	3.98 °L	260	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:27 PM Notes:
Bogi Búzája	Weizen/Weissbier	20.8 Litres	1.044	1.012	4.19	19.9	3.29 °L	260	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/8/2020 8:05 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.048	1.012	4.77	0	8.19 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 9:38 AM Notes:
Cherry Terragon Saison	Saison	24 Litres	1.058	1.009	6.41	12.97	3.92 °L	260	0
Author: Marius Berge Hylseng Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:45 AM Notes:
8-Wit Ale	Witbier	5.5 Gallons	1.05	1.013	4.89	14.09	3.58 °L	260	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 2:40 AM Notes: Start the fermentation around 65°F and allow the temperature to slowly rise to 75°F by the end of fermentation.
6/2019 Weizen (Belgische Hefe)	Weizen/Weissbier	19 Litres	1.063	1.016	6.11	34.27	4.5 °L	260	1
Author: Gravity Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:16 PM Notes:
Spring Rye Ale	Roggenbier (German Rye Beer)	21 Litres	1.051	1.013	4.94	45.97	7.75 °L	260	0
Author: MZbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:18 AM Notes:
Hoppy Saison	Saison	5.2 Gallons	1.076	1.016	7.91	92.31	9.06 °L	260	0
Author: bkitts606 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:23 AM Notes:
Witbier Devorss	Witbier	100 Litres	1.044	1.011	4.31	0	3.17 °L	260	0
Author: Mayer Shiste Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:08 PM Notes:
BELGIAN BLONDE	Weizen/Weissbier	20.8 Litres	1.07	1.014	7.26	40.25	5.58 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:08 PM Notes:
Mock Mach 10	Imperial IPA	5 Gallons	1.096	1.026	9.15	118.37	10.41 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:02 AM Notes:
Honungs Citrus Vete Ale	Belgian Pale Ale	22 Litres	1.053	1.011	5.49	23.95	6.32 °L	260	0
Author: ebboT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:36 PM Notes: Maris Otter -> Replaced by Extra Pale Malt (Crisp) American White Wheat -> Replaced by Finnish Viking Wheat American Vienna -> Replaced by Caramel Vienne 20L Hops -> Changed to Pellets
Duzz-WeissBier	Weizen/Weissbier	10 Litres	1.052	1.01	5.63	14.38	4.57 °L	260	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 1/13/2018 11:58 PM Notes: Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. Após a estabilização da fermentação secundária, deve-se baixar para 0ºC e manter por pelo menos 5 dias (maturação a frio). *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos ou até completar nível para fervura ** Volume final para fervura 13 à 14 Litros
Space Walk Sage 20	Imperial IPA	22 Gallons	1.101	1.029	9.44	48.05	12.12 °L	260	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:11 PM Notes:
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