Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Millenium0.33 oz Millenium Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
18.87 |
14.2% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
10.25 |
42.9% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.83 |
42.9% |
2.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Millenium (Pellet) 0.32999999924515 oz Millenium (Pellet) Hops |
|
18.87 |
14.2% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
15.08 |
85.8% |
2.33 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
BIAB single influsion |
Infusion |
153 °F |
148 °F |
90 min |
0.5 gal |
BIAB "sparge" in bucket |
Batch Sparge |
170 °F |
165 °F |
5 min |
Priming
Method: sucrose
Amount: 6.3 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Cville Tap
Notes
Tweaked this popular recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
1.5 tsp fresh ground black pepper at 5 min, 1# honey added at 1 min
Mash temp dropped too low (was 145 for 45 min), reduced efficiency (expected 68%, only achieved 63%)
68 deg for 4 days (sitting in bath of water, will let slowly self rise), then bring up to 78 for 3 weeks, return to 68 for 1 week. No secondary. Bottle at ~4 weeks, bottle condition for 6 weeks.
FG was 1.003, WY3711 is a beast! 7.5% ABV, higher than expected.
First tasting at 2 weeks bottled: Pretty dang good! Looking forward to enjoying them after another month of conditioning. So far, nicely balanced, the driving flavor is the yeast (which I love), and definitely left me wanting more. It definitely hid the 7.5% ABV and is an excellent saison!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-08 18:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top