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Gumball Head Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday June 18th 2020

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

35.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	41.7%
12 lb	American - Red Wheat12 lb Red Wheat	38	2.5	50%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	13.18	7.8%
0.50 oz	Amar0.5 oz Amar Hops	Pellet	8.6	Boil	60 min	7.49	4.9%
1 oz	Amar1 oz Amar Hops	Pellet	8.6	Boil	15 min	7.43	9.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.46	24.5%
2 oz	Ama2 oz Ama Hops	Pellet	8.6	Boil	1 min	0.06	19.6%
3.40 oz	Amarillo3.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		33.3%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.70 oz	Amarillo (Pellet)	20.64	65.6%
1.50 oz	Amar (Pellet) 1.4999999965689 oz Amar (Pellet) Hops	14.92	14.7%
2 oz	Ama (Pellet) 1.9999999954251 oz Ama (Pellet) Hops	0.06	19.6%
10.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	163 °F	154 °F	60 min
4 gal	Sparge	150 °F	180 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

COVIDHEAD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My first try strike temp was off and ended up with a 160 degree mash.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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