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C. (American West Coast Pale Ale)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: munnen
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

69.2

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	United Kingdom - Maris Otter Pale2800 g Maris Otter Pale	38	3.75	94.9%
150 g	Belgian - CaraVienne150 g CaraVienne	34	20	5.1%
2,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	33.59	4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	40 min	12.78	2%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	40 min	14.74	2%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	0 min		16%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	0 min		16%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	5 days		24%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	5 days		16%
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	10 min	8.12	8%
30 g	Cascade30 g Cascade Hops	Pellet	5	Dry Hop	5 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Columbus (Pellet) 95 g Columbus (Pellet) Hops	48.33	38%
105 g	Chinook (Pellet) 105 g Chinook (Pellet) Hops	12.78	42%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.12	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	66 °C	45 min
6 L		Sparge	--	78 °C	15 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 13:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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