Skiyou coffee porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Skiyou coffee porter

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 31st 2023
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.069
1.013
7.3%
36.1
31.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.4 Boil 25 min 29.9 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 5 min 4.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 2 min 1.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
4 oz Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Skiyou coffee porter" Robust Porter beer recipe by Brewer #387918. All Grain, ABV 7.31%, IBU 36.08, SRM 31.85, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), Flaked Barley, Rice Hulls, White Wheat, Black Patent) Hops: (Bravo, Cascade, Fuggles) Other: (Irish Moss, Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-21 23:22 UTC
NEW Water Requirements:
Skiyou coffee porter
Equipment Profile Used

System Default

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Skiyou coffee porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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