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Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

54.8

SRM (morey):

43.7

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	75.5%
0.42 kg	Crisp Malting - Brown Malt0.42 kg Brown Malt	32.7	65	7%
0.42 kg	Crisp Malting - Crystal 60L0.42 kg Crystal 60L	33.1	60	7%
0.42 kg	Crisp Malting - Chocolate Malt0.42 kg Chocolate Malt	32.66	380	7%
0.20 kg	Crisp Malting - Black0.2 kg Black	34.5	600	3.4%
5.96 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Bramling Cross60 g Bramling Cross Hops	Pellet	6	Boil	60 min	47.32	40%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6	Boil	10 min	3.9	10%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6	Boil	5 min	3.57	16.7%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		33.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	54.79	66.7%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops		33.3%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.67 L	Strike	69 °C	69 °C	60 min
11.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	31	9	26	179.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-03-13 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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