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Hoppy Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday August 17th 2021

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

52.1

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Voyager Craft Malt - Atlas Latrobe10 kg Atlas Latrobe	37.6	2.03	64.5%
3 kg	Voyager Craft Malt - Sm40 Schooner3 kg Sm40 Schooner	36.5	20.3	19.4%
2 kg	Voyager Craft Malt - Voodoo Schooner2 kg Voodoo Schooner	35.9	43.2	12.9%
0.50 kg	Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt	32.7	355	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	9.8	Boil	45 min	46.87	41.7%
100 g	Pacifica100 g Pacifica Hops	Pellet	5	Whirlpool at 80 °C	20 min	3.37	41.7%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.89	16.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	46.87	41.7%
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	3.37	41.7%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	1.89	16.7%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	73 °C	66 °C	60 min
25 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 345.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	15	44	73	25	117
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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