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Quarantine IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

73.4

SRM (morey):

6.2

Mash pH

5.4

Cost $

28.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	$ 1.30 / lb $ 13.00	37	1.8	87%
1 lb	German - Munich Light1 lb Munich Light	$ 1.30 / lb $ 1.30	37	6	8.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	4.3%
11.50 lbs / $ 14.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (9.7 AA) / 8 Ounces	$ 3.00 / oz $ 3.00	Pellet	9.7	Boil	60 min	34.26	14.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	10	Boil	20 min	21.39	14.3%
1 oz	BSG - Cascade (6.9 AA) / 1 Ounces	$ 1.50 / oz $ 1.50	Pellet	6.9	Boil	10 min	8.83	14.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops		Pellet	7	Boil	10 min	8.96	14.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6.3	Boil	0 min		14.3%
1 oz	Centennial Cryo1 oz Centennial Cryo Hops	$ 3.00 / oz $ 3.00	Pellet	9.7	Dry Hop	5 days		14.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	6.9	Dry Hop	5 days		14.3%
7 oz / $ 11.31

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (9.7 AA) / 8 Ounces (Pellet)	$ 3.00 / oz $ 3.00	34.26	14.3%
1 oz	Cascade (Pellet)	$ 1.50 / oz $ 1.50	21.39	14.3%
1 oz	BSG - Cascade (6.9 AA) / 1 Ounces (Pellet)	$ 1.50 / oz $ 1.50	8.83	14.3%
1 oz	Cascade (7 AA) (Pellet)		8.96	14.3%
1 oz	Cascade (Pellet)	$ 0.81 / oz $ 0.81		14.3%
1 oz	Centennial Cryo (Pellet)	$ 3.00 / oz $ 3.00		14.3%
1 oz	Cascade (Pellet)	$ 1.50 / oz $ 1.50		14.3%
7 oz / $ 11.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	154 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 3.09 / lb $ 3.09
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 3.09 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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