Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Domestic Hallertau5 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
19.06 |
100% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Domestic Hallertau (Pellet) 4.9999999885628 oz Domestic Hallertau (Pellet) Hops |
|
19.06 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
86 °F |
86 °F |
30 min |
|
|
|
Strike |
104 °F |
104 °F |
30 min |
|
|
|
|
104 °F |
162 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
OG .1068
FG 1.005
Hefe 3/15/20
Roughly:
60% wheat
40% pils
30 lbs wheat???
20 lbs Pilsner??? - need to call home brew store and ask them to lookup order
1lb carapils
Doughnin at 86
Hold for 30 mins
Rise temp up to 162 and then mash out
Ferment - pitch at 60-65 and let rise freely - no temp control
15 gallon batch
Super banana
——— fermenting ———
Pitched 1 wyeast hefe liquid and 1 purple packet
OG 1.068
FG 1.005
Tilt says 72 degrees when pitched
Front analog temp gauge said 65
——————
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 01:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
