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Bananzaweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday March 27th 2020

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

19.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Wheat Malt30 lb Wheat Malt	37	2	60%
20 lb	Gladfield - German Pilsner Malt20 lb German Pilsner Malt	37.3	2.03	40%
50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Domestic Hallertau5 oz Domestic Hallertau Hops		Pellet	3.8	Boil	60 min	19.06	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Domestic Hallertau (Pellet)		19.06	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Infusion	86 °F	86 °F	30 min
	Strike	104 °F	104 °F	30 min
		104 °F	162 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 396 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG .1068
FG 1.005

Hefe 3/15/20
Roughly:
60% wheat
40% pils
30 lbs wheat???
20 lbs Pilsner??? - need to call home brew store and ask them to lookup order
1lb carapils
Doughnin at 86
Hold for 30 mins
Rise temp up to 162 and then mash out
Ferment - pitch at 60-65 and let rise freely - no temp control
15 gallon batch
Super banana
——— fermenting ———
Pitched 1 wyeast hefe liquid and 1 purple packet
OG 1.068
FG 1.005
Tilt says 72 degrees when pitched
Front analog temp gauge said 65
——————

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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