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Embracing Sunset Mexican Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.53 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

18.2

SRM (morey):

12.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 54°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Vienna7 lb Vienna	37	4	69.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	14.9%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	5%
0.10 lb	United Kingdom - Black Patent0.1 lb Black Patent	27	525	1%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Artisan - Magnum0.35 oz Magnum Hops	Pellet	13.4	Boil	60 min	16.92	46.7%
0.40 oz	Mount Hood0.4 oz Mount Hood Hops	Pellet	4.6	Boil	5 min	1.32	53.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Artisan - Magnum (Pellet)	16.92	46.7%
0.40 oz	Mount Hood (Pellet)	1.32	53.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.05 gal		Strike	154.1 °F	146 °F	60 min
4.46 gal	Sparge	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
0.51 g	Gypsum	Water Agt	Mash	1 hr.
0.51 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.27 g	Epsom Salt	Water Agt	Mash	1 hr.
0.71 g	Baking Soda	Water Agt	Mash	1 hr.
0.76 g	Chalk	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.45 g	Gypsum	Water Agt	Sparge	15 min.
0.45 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
2.01 g	Epsom Salt	Water Agt	Sparge	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.92 psi Temp: 36 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Boiled Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	15	10	15	60	80
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 5.05 Gallons @ 154.1 (146 result)
Sparge: 4.46 Gallons @ 180 (165 result)

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 15:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Embracing Sunset Mexican Vienna Lager

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