Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
34.22 |
60% |
|
40 g |
Cent Magn Halert 2020 Mix40 g Cent Magn Halert 2020 Mix Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.55 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Magnum (Leaf/Whole) 60 g Magnum (Leaf/Whole) Hops |
|
34.22 |
60% |
|
40 g |
Cent Magn Halert 2020 Mix (Leaf/Whole) 40 g Cent Magn Halert 2020 Mix (Leaf/Whole) Hops |
|
4.55 |
40% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Fermentum Mobile FM42 Old Rhine
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
186 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Düsseldorf (Altbier)
"Altbier 2021-01" Altbier beer recipe by Xromaz. All Grain, ABV 5.08%, IBU 38.77, SRM 21.48, Fermentables: ( Château Pilsen 2RS, Château Munich Light, BEST Vienna, BEST Caramel Munich I, Chocolate Dark) Hops: (Magnum, Cent Magn Halert 2020 Mix) Other: (Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 21:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
