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Awesome Recipe

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 347 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.111

Final Gravity:

1.030

ABV (standard):

10.5%

IBU (tinseth):

59.8

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	66.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	6.1%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	6.1%
2.50 kg	German - CaraMunich II2.5 kg CaraMunich II	34	46	15.2%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	6.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	11	Boil	60 min	30.3	40%
50 g	Simcoe50 g Simcoe Hops	Pellet	11	Boil	40 min	22.16	33.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	11	Boil	10 min	7.32	26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		59.78	100%
150 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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