|
Glaze IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.016 |
6.78 |
55.55 |
13.34 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:07 PM |
| Notes: |
|
|
Kaffir Lime IPA
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.79 |
42.9 |
7.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 20.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:14 PM |
| Notes: |
|
|
Saison Split Batch (50/50 Solera Fill & Sante Yeast)
|
No Profile Selected |
14 Gallons |
1.069 |
1.017 |
6.77 |
18.11 |
5.22 °L
|
387 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:04 PM |
| Notes: |
|
|
Sunbeams Hazy: #371
|
No Profile Selected |
5 Gallons |
1.07 |
1.019 |
6.75 |
107.86 |
6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:03 PM |
| Notes: Kit from NB, bottled 6/25/2023. |
|
|
Hazy
|
No Profile Selected |
333 Gallons |
1.069 |
1.017 |
6.82 |
61.03 |
4.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 7:35 PM |
| Notes: |
|
|
Deep Gloom
|
Foreign Extra Stout
|
21 Litres |
1.066 |
1.014 |
6.81 |
45.08 |
32.71 °L
|
387 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 1:00 PM |
Notes: https://byo.com/article/simplify-your-stout-tips-from-the-pros/
https://byo.com/article/oatmeal-stout-style/
|
|
|
Wedding Tripel
|
No Profile Selected |
3 Gallons |
1.069 |
1.017 |
6.9 |
37.72 |
4.86 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:16 PM |
| Notes: |
|
|
Single IPA
|
American IPA
|
250 Gallons |
1.072 |
1.02 |
6.91 |
16.18 |
4.41 °L
|
387 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 11:42 PM |
| Notes: |
|
|
Aoife
|
Imperial Stout
|
4.2 Litres |
1.068 |
1.016 |
6.82 |
47.51 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:27 PM |
| Notes: |
|
|
Perus-IPA X
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.85 |
77.07 |
4.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/23/2020 6:27 PM |
| Notes: |
|
|
Munchner D'Elmeggio II
|
Märzen
|
5 Gallons |
1.064 |
1.011 |
6.86 |
28.55 |
8.94 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:03 PM |
| Notes: |
|
|
Smoked IPA
|
American IPA
|
4 Gallons |
1.066 |
1.013 |
6.87 |
52.84 |
5.79 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:59 AM |
| Notes: |
|
|
Steve's Sweet Sweet Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
23.59 |
38.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:37 PM |
| Notes: |
|
|
Rosewater NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.021 |
6.87 |
0 |
5.85 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2020 3:27 PM |
| Notes: |
|
|
Juicy Brut IPA
|
Specialty IPA: New England IPA
|
2.63 Gallons |
1.053 |
1.001 |
6.88 |
31.48 |
3.68 °L
|
387 |
0 |
|
|
Author:
|
|
CraftCounts
|
|
| Boil
Size: 1.625 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 3:26 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.81 |
34.75 |
5.85 °L
|
387 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
4.74 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:03 PM |
| Notes: |
|
|
Zythos IPA
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.82 |
103.7 |
11.85 °L
|
387 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/18/2019 10:00 PM |
| Notes: Suggested fermentation temperature: 68˚F |
|
|
FI's Chocolate Porter
|
American Porter
|
21 Litres |
1.065 |
1.012 |
6.9 |
27.66 |
38.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:21 AM |
| Notes: |
|
|
HopTrockenBier
|
American IPA
|
20 Litres |
1.053 |
1.001 |
6.9 |
43.36 |
3.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 12:17 PM |
Notes: Glucoamylase
White grape concentrate-added to fermenter
100g hallertau blanc in keg |
|
|
|
|