Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Sour	Mixed-Fermentation Sour Beer	7.25 Gallons	1.062	1.017	5.86	1.01	4.22 °L	274	0
Author: lucianthorr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:12 AM Notes: Boiled off quite a bit more than expected but still managed to get between 5.5-6 into the fermenter. Expect 1.5gal/hr with the power turned to 3 o'clock for most of the boil. Water volumes: 'mash_volume': 5.5, 'sparge_volume': 5.75 'pre-boil_volume': 9.1 'post-boil_volume': 7.9 'fermenter_volume': 5.6, Once sacc starter and lacto vials were pitched, I started a 1L funk weapon starter and added the 400mL funk weapon #3 after draining half. So 1200 ml total After 4 days, drained 400ml off top, swirled and put 400ml in storage and rest in fermenter. Ideally, age on orange peel and cherries
Pumkin Spice Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.074	1.018	7.26	23.51	12.13 °L	274	0
Author: Rcktflyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 12:33 AM Notes:
Glass Slipper Pumpkin Ale	Fruit and Spice Beer	3.5 Gallons	1.058	1.015	5.63	15.46	13.99 °L	274	0
Author: deAdams Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 10:00 PM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Bandymas Nr. 54	Mixed-Style Beer	23 Litres	1.07	1.013	7.4	16.44	5.52 °L	274	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:39 AM Notes:
Diseño Mara 02	Specialty Fruit Beer	30 Litres	13.012	2.45	5.65	4.95	4.42 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:14 PM Notes:
Lime Brut	Clone Beer	160 Litres	1.037	1.006	4.06	45.55	3 °L	274	0
Author: Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:08 PM Notes: add lime zest at 45 mins and remaining limes and juice at aroma add amg per dosing instructions into FV
September U&C-saison	Autumn Seasonal Beer	5.5 Gallons	1.061	1.01	6.73	39.61	3.86 °L	274	0
Author: BXBProduction Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:21 PM Notes:
Kviek Pale Ale	Experimental Beer	6 Gallons	1.056	1.013	5.66	30.32	5.55 °L	274	0
Author: Professor Zymie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 6:55 PM Notes:
Hookah IPTL	Mixed-Style Beer	5.5 Gallons	1.057	1.008	6.41	56.69	3.8 °L	274	0
Author: Stiles Ale Project Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:09 PM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.064	1.017	6.18	3.16	5.5 °L	274	0
Author: James Ford Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 7:40 PM Notes:
Alter Ego	Specialty IPA: New England IPA	3 Gallons	1.071	1.018	7	70.33	6.04 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:53 PM Notes:
New Ravenna	Specialty IPA: New England IPA	345 Gallons	1.055	1.016	5.23	18.06	3.87 °L	274	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 11:32 AM Notes:
Bob	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.73	112.71	6.67 °L	274	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:35 PM Notes:
Vic	Specialty IPA: New England IPA	46 Litres	1.07	1.016	7.11	45.97	5.46 °L	274	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	270 Litres	1.085	1.021	8.39	59.72	4.9 °L	274	0
Author: Jturoczi Boil Size: 300 Litres Boil Time: 30 Boil Gravity: 1.077 Efficiency: 86 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:01 PM Notes:
2019-02-21_Eight_Pounds	Specialty IPA: New England IPA	505.3 Gallons	15.35	3.417	6.46	9.18	3.66 °L	274	0
Author: Fernside Brewery Boil Size: 539.4 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:06 PM Notes:
Chris NE IPA	Specialty IPA: New England IPA	5 Gallons	1.033	1.01	3.07	0	4.38 °L	274	0
Author: Mrmacaque Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:08 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.75 Gallons	1.065	1.014	6.67	77.05	6.06 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:59 AM Notes:
B7a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	51.97	5.16 °L	274	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:40 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
Restegraps	Mixed-Style Beer	70 Litres	1.058	1.013	5.99	28.07	12.26 °L	274	0
Author: Sølve Boil Size: 78 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:47 AM Notes:
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