Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Lime Gose 05312020	Gose	5.5 Gallons	1.049	1.009	5.2	26.64	2.97 °L	398	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:15 PM Notes: 05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus. 06012020 0600, PH 3.6 06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus. Bring to boil and follow schedule. Rinse hop spider additions with 1 Gal Distilled water. Approximately 5 Gal. Chill with immersion chiller. OG 1.048-1.050 Pitch yeast and put in basement to ferment in 30L Speidel fermenter. 06/09/20 SG 1.010, Tangy and Tasty
Anthony's Roggenbier	Roggenbier (German Rye Beer)	2 Gallons	1.047	1.007	5.23	19.33	14.13 °L	398	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/27/2024 8:33 AM Notes:
Autumn In Vienna	Vienna Lager	10.5 Gallons	1.048	1.009	5.19	25.39	6.65 °L	398	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:42 PM Notes:
Session IPA	No Profile Selected	23 Litres	1.046	1.007	5.21	25.01	3.41 °L	398	0
Author: Cain Piper Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 3:11 AM Notes:
Blueberry Sour	American IPA	5 Gallons	1.046	1.006	5.22	24.82	3.78 °L	398	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:55 AM Notes:
Pilsner Kveik	Czech Premium Pale Lager	20 Litres	1.05	1.011	5.19	38.43	3.56 °L	398	0
Author: Espeto Homebrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:18 AM Notes:
TBC - 2020 DEC	American IPA	21 Litres	1.05	1.009	5.26	89.16	4.78 °L	398	0
Author: MrSomogyvary Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
Pils 250	No Profile Selected	250 Litres	1.05	1.009	5.27	22.84	4.41 °L	398	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:59 PM Notes:
Czech Dark Simple V1	Czech Dark Lager	10 Gallons	1.053	1.013	5.27	44.93	26.22 °L	398	0
Author: hexenduction Boil Size: 11.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 5:05 PM Notes:
Wait And See	American Pale Ale	12 Litres	1.049	1.009	5.18	44.82	3.13 °L	398	0
Author: Filip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:09 AM Notes:
Got Yer Goat Rauchbier	Classic Rauchbier	5 Gallons	1.052	1.012	5.22	34.4	26.98 °L	398	1
Author: catspaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/10/2013 6:28 AM Notes: This recipe is a modification from Evan Altman's "Hair of the Goat Rauchbier" http://www.brewersfriend.com/homebrew/recipe/view/37492/hair-of-the-goat-rauchbier From Evan's original description: "Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring." My own immediate modifications from the original recipe * switched to 6lb LME Munich (instead of using 5lb Munich DME and 1lb Light DME) * swapped hops 'domestic hallertau' with 'Hallertauer Mittelfruh' * shop was out of Carapils - so used half the weight of a Caramel 40 as a replacement (if I recall weight correctly) * toned down the hops a bit - basically reduced by 25% for the hops added during boil - kept dry hop amt original This is a monster on * steeping grains * hops
Czech Pivo	Czech Premium Pale Lager	5.25 Gallons	1.055	1.015	5.21	39.28	3.47 °L	398	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:22 PM Notes:
HalloWheat	Witbier	5.5 Gallons	1.053	1.013	5.22	15.82	5.07 °L	398	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:55 PM Notes:
Zack Paradise* VERSAO 03	American Pale Ale	51 Litres	1.05	1.01	5.19	41.09	4.87 °L	398	0
Author: raffaelpretto Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:37 PM Notes:
Hopfenweisse-seoulista 2	Weissbier	20 Litres	1.046	1.006	5.23	28.28	4.68 °L	398	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:42 AM Notes:
Boatmeal Stout	American Stout	5.5 Gallons	1.052	1.012	5.23	39.12	44.76 °L	398	0
Author: Captain’s Quarters Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 9:45 PM Notes:
Space Craze Haze Wit	Weissbier	5 Gallons	1.055	1.015	5.23	15.42	4.62 °L	398	1
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:03 PM Notes: steeped grains 45 min, 165 degrees in small pot using 2 gallons of water. brought 3.5 gallons to temp (160) in outside boiler then rinsed grains and added steeped water. brought total water amount to just over 6 gallons added 5min to boil time (with only the first hops added) to account for excess water. finished brewing, cooling, moved to fermenting unit - and added 0.75 gallons water to = 5 gallons total (this includes liquid in the sediment catcher) Yeast was manufactured in 7/2018 (just shy of the recommended 3 month time limit) Fermented @ 67 degrees for 4 weeks
Coffee Stout	American Stout	6 Gallons	1.05	1.011	5.24	41.57	39.32 °L	398	0
Author: shockey8oz@yahoo.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:15 PM Notes:
Tiny Bottom Pale Ale SB	American Pale Ale	3 Gallons	1.051	1.011	5.21	38.08	6.42 °L	398	0
Author: allstonburr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:26 PM Notes:
Hefe	Weissbier	24.2 Litres	1.052	1.012	5.26	16.7	4.12 °L	398	1
Author: tripeland Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 9:46 AM Notes:
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