|
God Save The Queen
|
Special/Best/Premium Bitter
|
11 Litres |
1.041 |
1.01 |
4.06 |
29.44 |
7.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 8/26/2020 5:53 PM |
| Notes: |
|
|
Catteral & Swarbrick XL Pale Ale
|
Ordinary Bitter
|
11 Litres |
1.039 |
1.01 |
3.84 |
29.71 |
9.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:18 AM |
Notes: https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html
https://youtu.be/WKMyiIEH72c
https://youtu.be/X0z0Or_JXLY
*Note: Colour in EBC* |
|
|
Dorada Pampeana
|
Blonde Ale
|
64 Litres |
1.04 |
1.01 |
3.96 |
7.88 |
3.22 °L
|
388 |
0 |
|
|
|
| Boil
Size: 69.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:18 PM |
| Notes: Dorada Pampeana: una cerveza suave, con un toque de lúpulo. Amagor muy poco. Para tomar en grandes cantidades sin cansarse. |
|
|
Citra SMaSH
|
American Pale Ale
|
95 Litres |
1.054 |
1.024 |
4 |
18.52 |
4.64 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/3/2021 6:16 PM |
| Notes: |
|
|
Dollar Dollnitz Gose
|
Weissbier
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
3.53 |
4.03 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:08 PM |
| Notes: |
|
|
Light Hearted Clone
|
American Pale Ale
|
16.5 Gallons |
1.037 |
1.006 |
4.07 |
36.22 |
4.26 °L
|
388 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:20 PM |
| Notes: |
|
|
Get In My Belly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.009 |
3.87 |
0 |
2.89 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:04 PM |
| Notes: |
|
|
Test Session IPA Passion Ananas Coco
|
American IPA
|
20 Litres |
1.04 |
1.01 |
4 |
59.77 |
3.19 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:36 PM |
Notes: 100g/L Ananas
100g/L Passion
100g/L Coco |
|
|
MAC Voss Session IPA
|
American IPA
|
20.8 Litres |
1.041 |
1.01 |
4.14 |
37.14 |
6.73 °L
|
388 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:55 AM |
Notes: Whirlpool for 15 min
Used 1/3 of the Omega Voss Package |
|
|
Honey Brown Ale
|
Mild
|
1.25 Gallons |
1.044 |
1.013 |
4.11 |
17.11 |
15.76 °L
|
388 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 9/22/2020 4:03 PM |
| Notes: |
|
|
Green Hop Gyle 8
|
Ordinary Bitter
|
70 Litres |
1.035 |
1.006 |
3.85 |
43.41 |
3.79 °L
|
388 |
1 |
|
|
Author:
|
|
tensheds
|
|
| Boil
Size: 89.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 350 |
Creation
Date: 5/31/2015 10:04 AM |
| Notes: |
|
|
Grapefruit Pale Ale 1 Gal
|
American Pale Ale
|
1 Gallons |
1.036 |
1.006 |
3.9 |
31.47 |
8.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 5/8/2020 4:34 AM |
| Notes: |
|
|
Citra Pale Ale (BIAB)
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
3.9 |
26.35 |
7.83 °L
|
388 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:39 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.91 |
19.46 |
4.46 °L
|
388 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:27 AM |
| Notes: |
|
|
The Hamilton Hustle
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
4.04 |
9.4 |
2.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:13 AM |
| Notes: |
|
|
BBQ Light Ale
|
American Pale Ale
|
21 Litres |
1.038 |
1.006 |
4.17 |
32.74 |
4.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 112.4 g |
Creation
Date: 6/8/2019 1:38 PM |
| Notes: |
|
|
£30 Giveaway
|
German Leichtbier
|
23 Litres |
1.039 |
1.007 |
4.1 |
17.79 |
4.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:53 AM |
| Notes: |
|
|
Palenque 1
|
International Pale Lager
|
20 Litres |
1.04 |
1.008 |
4.16 |
0.54 |
2.31 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:19 AM |
| Notes: |
|
|
Cream Of Three Crops
|
American Light Lager
|
1.5 Gallons |
1.038 |
1.006 |
4.11 |
15.45 |
2.41 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:21 PM |
| Notes: |
|
|
Feketeleves - Dry Irish Stout
|
Irish Stout
|
23 Litres |
1.04 |
1.009 |
4 |
32.84 |
44.62 °L
|
388 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:45 PM |
| Notes: |
|
|
|
|