Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra For Daze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.58	70.63	10.09 °L	398	0
Author: Dinkystoutster74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:32 AM Notes:
Cloud Krusher	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.013	6.72	43.99	6.44 °L	398	0
Author: PJ Butcho Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:50 PM Notes: Whirlpool: 1.2 oz Krush lupomax and Cashmere each at 175 degrees for 25 minutes. Dry hop Schedule: High krausen (day 3ish) - 1.2 oz krush lupomax , 2 oz mosaic End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 1.2 oz krush lupomax, 2 oz galaxy. Cold crash slow 24-48 hours after dry hop.
Song Of Gold V2.0	Specialty IPA: New England IPA	25 Litres	1.057	1.016	5.4	100.11	8.11 °L	398	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:46 PM Notes: Expectations: Color: Hazy, Golden Citra - grapefruit, lime and tropical fruits Galaxy - citrus, passion fruit, peach and hints of grass Cascade - Nelson Sauvin - Egreš, Biele Víno Hophead M66 - improve aroma and flavour from late hop Belgian Abbey M47 - exceptionally fruity Notes: After or during boling(hopping) add water or wort to keep up to 25liters of volume. No dryhopping after 5-6th day!!!!!
24	Specialty IPA: New England IPA	5 Gallons	1.079	1.012	8.81	32.36	5.71 °L	398	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:44 PM Notes:
Juicy Punch NEIPA /Irish Edition/	Specialty IPA: New England IPA	21 Litres	1.054	1.013	5.31	25.33	3.98 °L	398	0
Author: Bobby GANEV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/14/2023 8:46 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 6 add first dry hop (SG1.020) and add 1 g. Aromazyme Day 10 add second dry hop and 2.5 grams of Spring'Blanche yeast protein extract, then lower the temperature to 15°C Day 14 add 5 grams ascorbic acid, then slowly cool down to 3.9°C Day 16 carbonate for 5 days at 12 PSI Day 21 canning day 05/02/2024 OG:1.054
Creamsicle	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.022	7.15	50.19	15.95 °L	398	1
Author: odd duck Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 1:06 PM Notes:
A Boy Named Thiol	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.56	51.54	4.81 °L	398	0
Author: badbadmojo Boil Size: 5.66 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16 Creation Date: 9/26/2022 8:42 PM Notes: aDD CAMPDEN
IPA #2	Specialty IPA: New England IPA	5 Litres	1.05	1.01	5.33	31.16	4.92 °L	398	0
Author: Dadelmasse Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 29.3 g Creation Date: 3/9/2022 8:00 AM Notes:
Tom's NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.012	6.73	49.48	4.16 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 11:48 AM Notes:
Locked Down Under Hazy	Specialty IPA: New England IPA	10.5 Gallons	1.068	1.014	7.09	54.64	6.31 °L	398	0
Author: mascervesa Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 9:43 PM Notes:
Hangin Fence NEIPA	Specialty IPA: New England IPA	15 Gallons	1.062	1.018	5.71	41.06	5.76 °L	398	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:15 AM Notes: Used a pack of London ale 3 and coastal haze in 4 liter starter. Tried sparging at the same time we recirculated for 15 minutes so the sparge water had time to rest and recirculate. It worked, the gravity was 1.060 throughout. Kept 2nd whirlpool hops in while we dropped to 70 degrees. Used oxygen with carb stone while knock out in fermenter. Started fermenting in 3 hours. Day One 4 ounces of Citra and 4 of galaxy in fermenter for dry hopping. Same on day 3. 1.010on day 4, tasted delicious, very fruity and smooth.crashed for 1 day and kegged day 5. Excellent beer.2 of my favorite hops, they never disappoint. 6.5 ABV. Don’t hesitate to use this recipee. homebrewbeer99@gmail.com.
WOPR	Specialty IPA: New England IPA	155 Gallons	24.709	6.592	10.27	0	8.63 °L	398	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:22 AM Notes:
All Togetherness	Specialty IPA: New England IPA	5 Gallons	1.064	1.016	6.32	0	6.18 °L	398	0
Author: dxbiat Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:31 PM Notes:
Cerveja 01	No Profile Selected	21 Litres	1.03	1.008	2.97	10.99	4.6 °L	397	0
Author: Dalmolin_LH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 11:02 PM Notes:
Half Moon	American wheat	6 Gallons	1.052	1.014	4.97	18.3	4.48 °L	397	0
Author: Denboy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:21 PM Notes:
T & N 2	No Profile Selected	5.5 Gallons	1.058	1.014	5.66	41.19	9.54 °L	397	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:50 PM Notes:
Sloppy Seconds	No Profile Selected	6 Gallons	1.071	1.018	7.03	22.24	6.46 °L	397	0
Author: Cervecería Vieira Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:57 PM Notes: this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5
Porter	No Profile Selected	30 Litres	1.045	1.011	4.47	30.03	26.36 °L	397	0
Author: maverix Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:05 PM Notes:
Tradisjonsøl	No Profile Selected	25 Litres	1.075	1.014	8.09	18.83	5.84 °L	397	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:25 PM Notes:
Vinthill	No Profile Selected	6 Gallons	1.072	1.018	7.13	83.36	9.3 °L	397	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:21 AM Notes:
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