Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine 2.0	English Barleywine	5.5 Gallons	1.14	1.046	14.89	61.55	20.3 °L	385	1
Author: Olive Street Brews and Meads Boil Size: 9.16 Gallons Boil Time: 120 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 10/23/2022 5:11 PM Notes: Sparge water @ 162.44 degrees
Black Waltz Barrel Aged Imperial Baltic Porter	Baltic Porter	5.5 Gallons	1.137	1.034	13.52	10.54	38.73 °L	385	0
Author: Groot7 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:28 PM Notes:
Belgianwheat	International Pale Lager	21 Litres	1.5	1.125	49.22	0	50 °L	385	0
Author: Calculator Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:18 PM Notes:
CORALILLO PILSNER	German Pilsner (Pils)	66 Litres	1.213	1.053	20.97	3.79	8.95 °L	385	0
Author: Kaan Master Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.495 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:05 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.009	1.002	0.93	0	0 °L	384	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:57 PM Notes:
Lemongrass Lime Ginger Kombucha	Wild Specialty Beer	3 Gallons	1.02	1	2.66	0	0 °L	384	0
Author: Tim Hamersly Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.018 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:14 PM Notes: Add 2 gal water, sugar, and all spices except tea to a large pot and bring to a boil. Boil for 20 mins uncovered. Add cool water until temp drops to below 150 F. Add tea leaves (in a mesh bag) and steep for 20 mins. Add lime juice to pre-acidify to 4.0 to 4.5 pH. Amount will vary depending on starting pH of water. Remove both spices and tea bags and transfer to fermenter. Once temperature drops below 85 F, add SCOBY and shake vigorously to aerate. Open ferment at 80F for 3 - 7 days. Add 0.1g ascorbic acid and 0.1g metabisulphite and transfer finished kombucha to a 2.5gal serving keg. Backsweeten with simple syrup or honey to taste. Carbonate, chill and enjoy!
CCP HOP WATER V.1	No Profile Selected	5.5 Gallons	1	1	0.01	8.72	0 °L	384	0
Author: Happy Times brewers Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 3:04 AM Notes:
Low ABV And Hoppy Centennial Blonde	Specialty IPA: Rye IPA	42 Litres	1.035	1.012	3.1	25.75	4.52 °L	384	0
Author: Hughmama Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:48 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.077	0.08	54.21	4.74 °L	384	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 5:31 PM Notes:
2021 IPA	American IPA	5 Gallons	1.059	1.047	1.56	64.19	6.19 °L	384	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:22 PM Notes:
Gary	American Lager	2 Gallons	1.013	1.003	1.29	0	7.24 °L	384	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:23 AM Notes:
Rye Bitter 2	No Profile Selected	17 Litres	1.03	1.008	2.98	36.93	13.89 °L	384	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:02 PM Notes:
Birthday Ale	American Light Lager	2 Gallons	1.013	1.003	1.27	0	2.23 °L	384	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 4:25 PM Notes:
Hazy Train	American IPA	5.5 Gallons	1.024	1.006	2.38	19.9	3.82 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:29 PM Notes:
Silly Dillie	No Profile Selected	5.5 Gallons	1.021	1.005	2.11	15.42	3.72 °L	384	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:27 AM Notes: Mash rest steps: 131°F10 minutes. 145°F 45 minutes. 158°F 20 minutes. 168°F 10 minutes mashout Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F
Weiße Heiße Leidenschaft	Berliner Weisse	24 Litres	1.041	1.027	1.9	17	3.41 °L	384	0
Author: Fergality Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:39 PM Notes: 34/50 at Brew con London 2019
Session Funk	Wild Specialty Beer	21 Litres	1.032	1.008	3.13	29.88	6.45 °L	384	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:45 AM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.019	1.005	1.85	0	2.75 °L	384	0
Author: 웰빙 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:40 PM Notes:
Lovleg	Light American Lager	50 Litres	1.007	1	0.97	0	9.06 °L	384	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:29 PM Notes:
La CSC	Specialty IPA: New England IPA	21 Litres	1.029	1.005	3.13	65.39	5.49 °L	384	2
Author: Benjamin.crn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:53 PM Notes:
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