Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Stout #1	Dry Stout	8 Litres	1.081	1.019	8.14	32.84	50 °L	386	0
Author: MitchW Boil Size: 16.66 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:48 AM Notes:
Citron IPA	American IPA	4 Gallons	1.082	1.021	8.08	24.08	5.92 °L	386	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:05 PM Notes:
Weizenbock Imperial Hefe	Weizenbock	6 Gallons	1.078	1.013	8.52	17.28	6.31 °L	386	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:36 PM Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair Brewing Notes: Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15. Pitch at 62, raise to 72 by Day 5 Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity.
Noel White Stout #3 8/31/24	Sweet Stout	5.3 Gallons	1.096	1.03	8.68	28.98	8.83 °L	386	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:22 AM Notes: Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries fermented down to 1.017 = 10.24%
OSS	Foreign Extra Stout	5.5 Gallons	1.08	1.017	8.29	31.58	40.57 °L	386	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 5/17/2023 5:47 AM Notes:
What I Got Wheat IPA	American IPA	5.5 Gallons	1.088	1.026	8.19	92.4	6.84 °L	386	0
Author: Mgovy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:42 AM Notes:
Sloppy Bagpipes	Scottish Heavy	5.5 Gallons	1.078	1.014	8.39	55.77	23.85 °L	386	0
Author: Oechslein Brewhouse Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 3:06 PM Notes:
Tripel Karmeliet--Clone #1	Belgian Golden Strong Ale	6 Gallons	1.083	1.018	8.52	17.3	4.57 °L	386	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:59 PM Notes:
Seeing Tripel NO WHEAT (AG)	Belgian Tripel	5.5 Gallons	1.071	1.01	7.96	16.42	6.44 °L	386	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 10:50 PM Notes:
Chasing Rabbits	Cream Ale	5 Gallons	1.08	1.018	8.07	8.94	4.75 °L	386	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 3:57 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Strong Scotch Ale Simple	Wee Heavy	5.5 Gallons	1.086	1.022	8.48	25.23	18.79 °L	386	0
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 9:51 PM Notes: At the end of the 60 minute mash pull 2.5 quarts out of it after a few lauters and boil vigorously until about 3 cups are left. Should be thick and syrupy. Add the roasted barley when pulling out the 2.5 quarts. Probably should throw in a secondary for a month or bottle condition for a couple months.... we will see.
Spånga Hills, Moule Frites	Belgian Tripel	20 Litres	1.08	1.013	8.82	35.52	6.95 °L	386	0
Author: Walle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/6/2020 8:59 AM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.086	1.023	8.22	37.27	14.2 °L	386	0
Author: Londoman Boil Size: 3 Gallons Boil Time: 79 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:18 PM Notes:
NEIPA-Self Quarantine 3-21	Specialty IPA: New England IPA	15 Gallons	1.07	1.005	8.51	72.64	5.18 °L	386	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:34 PM Notes: Low gravity 1.060 after 1 hour. Sparked 6 gallons and tested 15 min. Gravity went to 1.065. Came down, sparged again and waited 10 min. OSG 1.063. 1.011 in 2 days. Putting 6!oz of hops half galaxy and half citra. Crashed on day 4 1.010. Kegged on day5. Washed the yeast .
Boozy Imperial Chocolate Cake	Imperial Stout	10 Litres	1.099	1.035	8.39	51.64	40 °L	386	1
Author: tomas@tomasfinger.se Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 10:34 PM Notes:
Citra Galaxy NE DIPA	American IPA	20.8 Litres	1.08	1.019	7.99	29.53	6.37 °L	386	0
Author: The Principle Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:11 AM Notes: BIAB method for standard Carboy efficiency 70 % total Water: 28l (7.4 Gal). (Hoppy NEIPA Juice, its a cloudy beer) 27L (7.13 Gal) to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days" Dry Hop "5 days" 72˚F (*1st Dry Hop at Krausen, 3rd day of fermentation) 50g Citra *2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Galaxy CO2 level 2.4 vols.
Ungrateful Cadet	No Profile Selected	1.75 Gallons	1.079	1.015	8.4	42.94	32.24 °L	386	0
Author: Ffej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:05 PM Notes:
Awesome Recipe	American Light Lager	176 Gallons	18.146	3.388	8.07	0	14.24 °L	386	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:53 PM Notes:
Kl0wn Triple	Trappist Single	9 Litres	1.079	1.017	8.15	34.25	4.52 °L	386	0
Author: Tristan de Boer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:17 AM Notes:
Tryhard Ipa	Imperial IPA	3 Gallons	1.085	1.021	8.41	64.69	5.59 °L	386	0
Author: Geartik Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:52 PM Notes:
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