Homebrew Beer Recipes | Page 9644 | Browse 315,000+ at Brewer's Friend

Author:

Fporto

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1

Creation Date: 7/25/2020 3:29 PM

Notes:

Author:

sftsk

Boil Size: 13.6 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/10/2023 9:58 AM

Notes: Certainly! Here's a recipe for a Scandinavian-inspired take on a fruity and hazy beer:

**Ingredients:**
- 3 kg pilsner malt
- 500 g flaked oats
- 500 g wheat malt
- 250 g rye malt
- 250 g caramunich malt
- 30 g hops (Saphir, Citra, Mosaic)
- 10 g crushed juniper berries
- 1 grapefruit (juiced and zested)
- 1 orange (juiced and zested)
- Kveik yeast (Voss)

**Instructions:**
1. Mash the grains in 16 liters of water at 66°C, and hold the temperature for 60 minutes.
2. Sparge with 6 liters of water at 76°C to collect a total of 20 liters of wort.
3. Bring the wort to a boil and add hops as follows:
* 10 g Saphir, 10 g Citra, and 10 g Mosaic at 15 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and 10 g crushed juniper berries at 10 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and the zest of one grapefruit and one orange at 5 minutes
4. Turn off the heat and add the juice of both the grapefruit and the orange.
5. Chill the wort to 30-35°C and pitch the kveik yeast.
6. Allow fermentation to proceed for up to 48 hours at room temperature (20-25°C), or until fermentation is complete.
7. Once fermentation is complete, transfer the beer to another container and let it settle for another week at a slightly lower temperature.
8. Cold-crash and bottle or keg.

This beer features the unique flavor of juniper berries, which are popular in Scandinavian cuisine. Additionally, the use of kveik yeast will impart an even more unique flavor profile, with a notable orange and grapefruit flavor, and a subtle hop bitterness that is well-balanced with the sweetness of the malt. Enjoy!

Author:

ragingmoon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: 7.93 psi

Creation Date: 1/26/2023 7:28 PM

Notes:

Dry Hop near end of fermentation. Lager around 32 for at least 3 weeks.

Author:

Matt Dillon

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/1/2021 5:48 AM

Notes:

Author:

JockMcBrew

Boil Size: 8.4 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2021 1:43 AM

Notes:

Author:

mattybritton

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/16/2021 3:25 PM

Notes:

Author:

StrangeBrewer5194

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2021 3:55 AM

Notes:

Author:

brouty

Boil Size: 25.68 Litres

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2021 9:54 AM

Notes:

Author:

Snowflake Brewing Co

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/5/2020 4:51 AM

Notes:

Author:

mitchromig

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 42

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2020 4:07 PM

Notes:

Author:

mallchamber

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 11:24 PM

Notes: last 2 oz of dry hop (citra) goes into keg.

Author:

M3

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2020 10:29 AM

Notes:

Author:

Sensing Brewing

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2019 1:09 AM

Notes:

Author:

Boil Size: 64 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 398 g

Creation Date: 10/19/2019 9:13 AM

Notes: Temperatur på mäskvatten 75

Author:

elitecrisp

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 25.29 psi

Creation Date: 8/15/2019 4:51 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2019 10:10 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2019 7:24 AM

Notes:

Author:

Marconi

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2019 4:01 PM

Notes: Bottle conditioned

Author:

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 67

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 9:50 PM

Notes: Brewed 19-4-19

4.1kg BB ale malt and 2kg Gladfields

Pre-boil (without dextrose) should be 1.055

Mash pH 5.3 @ 65°C

Pre-boil 1.054

OG 1.069

Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer.

Dry hopped 90g Riwaka 22-4-19

1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19.

Cold crashed on 29-4-19