Peated Old Ale 2023-12-23 Beer Recipe | All Grain Old Ale | Brewer's Friend

Peated Old Ale 2023-12-23

223 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday December 5th 2023
1.072
1.020
6.8%
60.0
19.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Simpsons - Maris Otter pale6.8 kg Maris Otter pale 38 2.4 86.6%
0.12 kg Weyermann - Caramunich Type 30.12 kg Caramunich Type 3 34 57 1.5%
0.08 kg Briess - Caramel Malt - 120L0.08 kg Caramel Malt - 120L 34.5 120 1%
0.10 kg Briess - Blackprinz Malt0.1 kg Blackprinz Malt 25 500 1.3%
0.50 kg Peated Malt0.5 kg Peated Malt 38 2.5 6.4%
0.25 kg Molasses0.25 kg Molasses 36 80 3.2%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 30 min 36.43 50%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 15 min 23.52 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 66 °C --
10 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
3 g Whirlfloc Water Agt Boil 15 min.
2 g Yeast Nutrient Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peated Old Ale 2023-12-23" Old Ale beer recipe by Chae hyeon Na. All Grain, ABV 6.83%, IBU 59.95, SRM 19.81, Fermentables: (Maris Otter pale, Caramunich Type 3, Caramel Malt - 120L, Blackprinz Malt, Peated Malt, Molasses) Hops: (Nugget) Other: (Calcium Chloride, Gypsum, Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 12:58 UTC
NEW Water Requirements:
Peated Old Ale 2023-12-23
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peated Old Ale 2023-12-23
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information