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Black Tiger Stout 500

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506 liters
Post Boil Size: 502.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

26.5

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
86.14 kg	United Kingdom - Maris Otter Pale86.14 kg Maris Otter Pale	38	3.75	59.2%
22.06 kg	Flaked Barley22.06 kg Flaked Barley	32	2.2	15.2%
3.75 kg	New Zealand - Roast Barley3.75 kg Roast Barley	32.7	736.04	2.6%
5 kg	Bestmalz - BEST Black Malt5 kg BEST Black Malt	30	425	3.4%
12.50 kg	United Kingdom - Crystal 90L12.5 kg Crystal 90L	33	90	8.6%
2.50 kg	United Kingdom - Chocolate2.5 kg Chocolate	34	425	1.7%
11.03 kg	New Zealand - Rolled Oats11.03 kg Rolled Oats	12.4	1.4	7.6%
2.50 kg	United Kingdom - Dark Crystal 80L2.5 kg Dark Crystal 80L	33	80	1.7%
145.48 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
750 g	Brewer's Gold750 g Brewer's Gold Hops		Pellet	9	First Wort	0 min	26.45	100%
750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
750 g	Brewer's Gold (Pellet) 750 g Brewer's Gold (Pellet) Hops		26.45	100%
750 g / $ 0.00

Target Water Profile

Klipkop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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