Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
17.51 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Fly Sparge |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: BelgianCandySugar
Amount: 239.5 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch yeast at 18c.
Let the temperature rise slowly to 22c over the course of 1 week.
Carbonization with candy sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 17:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
