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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 760 liters
Post Boil Size: 730 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

62.9

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 kg	Canadian - Pale 2-Row130 kg Pale 2-Row	36	1.75	92.9%
10 kg	American - Caramel / Crystal 30L10 kg Caramel / Crystal 30L	34	30	7.1%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Cascade1 kg Cascade Hops	Pellet	7.3	Boil	60 min	30.79	37%
0.40 kg	Columbus0.4 kg Columbus Hops	Pellet	17.3	Boil	20 min	17.67	14.8%
0.80 kg	Centennial0.8 kg Centennial Hops	Pellet	11.8	Boil	10 min	14.43	29.6%
0.50 kg	Cascade0.5 kg Cascade Hops	Pellet	7.3	Boil	0 min		18.5%
2.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 kg	Cascade (Pellet) 1.5 kg Cascade (Pellet) Hops	30.79	55.5%
0.40 kg	Columbus (Pellet) 0.4 kg Columbus (Pellet) Hops	17.67	14.8%
0.80 kg	Centennial (Pellet) 0.8 kg Centennial (Pellet) Hops	14.43	29.6%
2.70 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
392 L	Strike	74 °C	67 °C	60 min
500 L	Fly Sparge	--	77 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.70 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.60 oz	Gypsum	Water Agt	Mash	1 hr.
68.98 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	357 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2927 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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