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NEIPA 02

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joe
Calories: 229 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)

Created: Wednesday September 9th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Pumptrack IPA

by BenoitC

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 66

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

60.3

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
1.50 lb	Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	CTZ7 g CTZ Hops	Pellet	13.7	First Wort	30 min	10.31	1.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	10 min	17.64	7.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	13	Boil	10 min	16.99	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Whirlpool at 170 °F	15 min	5.33	7.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	13	Whirlpool at 170 °F	15 min	5.13	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	4.94	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Whirlpool at 150 °F	15 min		3.6%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	13	Whirlpool at 150 °F	15 min		3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	15 min		3.6%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	13.5	Dry Hop (High Krausen) at 68 °F	0 days		16.1%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	13	Dry Hop (High Krausen) at 68 °F	0 days		21.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	CTZ (Pellet) 7 g CTZ (Pellet) Hops	10.31	1.8%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	22.97	33.9%
5.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	22.12	39.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	4.94	25%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	No-Sparge	Strike	70 °F	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use
0.25 ml	Fermcap	Water Agt	Boil
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA 02

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