Oatmeal Stout Beer Recipe | Extract No Profile Selected by UnderBedBrew | Brewer's Friend
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Oatmeal Stout

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday November 5th 2019
1.067
1.017
6.6%
23.1
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Newport1.5 oz Newport Hops Pellet 8.6 Boil 60 min 23.09 100%
1.50 oz / 0.00
 
Target Water Profile
Cincinnati (Miller plant)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oatmeal Stout" No Profile Selected beer recipe by UnderBedBrew. Extract, ABV 6.61%, IBU 23.09, SRM 36.74, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Newport)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 22:49 UTC
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