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2020 (Batch 17) Dry IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

14.8 °P

Final Gravity:

2.4 °P

ABV (standard):

6.7%

IBU (tinseth):

46.9

SRM (daniels):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Canadian - Pale 2-Row40 lb Pale 2-Row	36	1.75	88.9%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	8.9%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	2.2%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	16.78	66.7%
0.50 lb	Amarillo0.5 lb Amarillo Hops	Pellet	8	Boil	20 min	30.17	33.3%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Centennial (Pellet)	16.78	66.7%
0.50 lb	Amarillo (Pellet)	30.17	33.3%
1.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 gal	Strike	164 °F	152 °F	60 min
18 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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