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Farmhouse IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 8th 2021

Summer Cloud Belgian IPA

by bhive01

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

71.3

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - White Wheat3 lb White Wheat	40	2.8	23.1%
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	46.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.9%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	1.9%
3.50 lb	Bestmalz - BEST Pilsen3.5 lb BEST Pilsen	37	1.9	26.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 207 °F	30 min	19.43	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 207 °F	30 min	23.87	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 207 °F	15 min	15.42	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 207 °F	15 min	12.55	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 207 °F	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 207 °F	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	31.98	50.1%
3 oz	Amarillo (Pellet)	39.29	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	strike 135 into preheated tun	Infusion	--	120 °F	30 min
		Infusion	120 °F	150 °F	60 min
		Batch Sparge	150 °F	170 °F	15 min
4 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish moss		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Escarpment Labs - Jötunn

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	72 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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