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Mish and Mace Bee Sting

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared VH
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday February 18th 2020

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

IPA Argenta 100% lúpulo Bulion

by FArchuby

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 28

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

28.5

EBC (ebcmorey):

16.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	New Zealand - American Ale Malt8 kg American Ale Malt	37.3	5.28	62.7%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	35.4	83.84	7.8%
3 kg	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	7.31	23.5%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	12.05	3.9%
0.25 kg	New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt	34	3.92	2%
12.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	0 min	9.44	11.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.98	11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.1	11.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	0 days	7.96	22.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		22.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	9.44	11.1%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	11.94	33.3%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	7.1	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		22.2%
450 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 305.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Gold Coast Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

very strong, huge hop flavour. It is quite potent whilst I enjoyed the beer it was a to much alcohol for your casual drinking sesh at home.

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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