Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 |
|
34 |
45 |
2.8% |
|
2.20 kg |
Weyermann - Pale Ale2.2 kg Pale Ale |
|
39 |
2.3 |
20.6% |
|
0.20 kg |
Rice Hulls0.2 kg Rice Hulls |
|
0 |
0 |
1.9% |
|
8 kg |
Rwandan Red Malted Sorghum - RW - Rwandan Red Malted Sorghum8 kg RW - Rwandan Red Malted Sorghum |
|
27 |
3 |
74.8% |
|
10.70 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Pineapple
|
|
Other |
Secondary |
3 days |
|
16 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pineapple Pale Ale" American Pale Ale beer recipe by Tapiwa Charosa. All Grain, ABV 5.03%, IBU 30.54, SRM 5.73, Fermentables: (Caramunich Type 2, Pale Ale, Rice Hulls, RW - Rwandan Red Malted Sorghum) Hops: (Centennial, Cascade, Citra) Other: (Pineapple, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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