Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.052	1.013	5.1	17.55	4.78 °L	281	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:01 PM Notes:
Spike Trio Batch 3	American Lager	6.08 Gallons	1.058	1.01	6.37	30.05	4.07 °L	281	1
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 8/4/2023 4:09 PM Notes:
Mick Pils	International Pale Lager	21 Litres	1.055	1.01	5.81	45.53	4.17 °L	281	0
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/30/2022 9:26 PM Notes:
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.041	1.008	4.36	26.71	2.56 °L	281	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:17 PM Notes: Original recipe calls for .5 oz each of Crystal and Willamette ~14.3 IBU
Italo Nordica	International Pale Lager	171 Gallons	12.35	2.806	5.1	11.48	3.74 °L	281	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:54 PM Notes:
Amarillo Wheat	American Wheat Beer	21 Litres	1.045	1.012	4.3	17.59	6.32 °L	281	0
Author: pubsie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:23 PM Notes:
Stellaroni	International Pale Lager	5.5 Gallons	1.053	1.009	5.77	24.3	3.26 °L	281	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:59 PM Notes:
Lemon Wheat Ale	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	18.05	3.74 °L	281	2
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:38 AM Notes:
#150 One Malt Lager	International Pale Lager	19 Litres	1.046	1.008	4.89	10.83	2.49 °L	281	0
Author: s.j lee Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 7/30/2020 4:34 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.42	16.98	3.25 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:12 AM Notes:
Cream Of Three Crops Correct	Cream Ale	11.5 Gallons	1.042	1.008	4.44	14.43	2.48 °L	281	0
Author: counterbrewrecipes Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:18 PM Notes:
Helles Kolsch	International Pale Lager	5 Gallons	1.047	1.012	4.65	20.11	4.77 °L	281	1
Author: OrionSlayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:07 PM Notes:
Intercontinental Pils	International Pale Lager	10.5 Gallons	1.048	1.01	4.99	41.74	3.76 °L	281	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:29 PM Notes:
Dos Equis Kveik	International Pale Lager	5.5 Gallons	1.045	1.01	4.55	32.92	3.77 °L	281	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:52 PM Notes:
Herms International Amber Lager	International Amber Lager	5.5 Gallons	1.05	1.009	5.47	20.91	13.23 °L	281	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 8:54 AM Notes:
Swallow Wit	International Pale Lager	5 Gallons	1.054	1.014	5.36	21.3	5.29 °L	281	0
Author: Devine Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 10:07 PM Notes:
Bama Chick Wit	American Wheat Beer	5 Gallons	1.049	1.011	5	12.63	4.15 °L	281	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3.8 oz Creation Date: 5/30/2019 4:42 PM Notes:
Mowtervation 2.1.1	Cream Ale	5.5 Gallons	1.05	1.009	5.34	40.43	2.97 °L	281	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2019 3:20 AM Notes: 75 minute boil, 1 l. yeast starter
California Sun	International Pale Lager	10 Gallons	1.052	1.015	4.91	22.84	3.71 °L	281	1
Author: Fighting Buddha Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:12 PM Notes: Mash ---------------------------------------------------------------- 7 gallons strike at 163 1 oz each hop for mash hop ---------------------------------------------------------------- Boil & Pitch ---------------------------------------------------------------- -Boil down to 10 gallons -Add Whirfloc and yeast nutrient at 15 min -Chill to 170 -Add Hopstand hops - 20 min -Oxygenate wort -Pitch at 52 degrees ---------------------------------------------------------------- Fermentation & Lagering ---------------------------------------------------------------- -Ferment 10-12 days (should start slowly) -Purge star-san filled keg with co2 and then closed-transfer wort -Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days ----------------------------------------------------------------
Test	International Pale Lager	4 Gallons	1.047	1.012	4.58	0	1.93 °L	281	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:37 PM Notes:
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