Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Pale Ale	15 Litres	1.048	1.007	5.3	23.71	17.46 °L	360	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 9/6/2020 6:56 PM Notes:
2.1 - EIT Hazy FH 2	Specialty IPA: New England IPA	24 Litres	1.055	1.014	5.31	32.2	4.15 °L	360	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 9:21 PM Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops ———- Hop Blend ———— Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka. From: Hop Revolution Grown: NZ Alpha Rating: around 9%
Swifty	American Pale Ale	5.5 Gallons	1.053	1.012	5.28	41.79	4.35 °L	360	0
Author: Original Gomez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/22/2024 9:19 PM Notes:
23/05 APA	American Pale Ale	23 Litres	1.052	1.012	5.31	42.04	6.7 °L	360	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 9:33 PM Notes:
Monsieur Le Mans	Saison	5 Gallons	1.054	1.014	5.27	34.16	50 °L	360	1
Author: RussMcC Boil Size: 5.29 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/22/2022 11:18 PM Notes:
Roggenbier 5G AG	No Profile Selected	5 Gallons	1.054	1.013	5.28	18.77	13.33 °L	360	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:05 PM Notes:
Galaxy Extra Pale	American Pale Ale	6 Gallons	1.06	1.02	5.25	62.13	8.56 °L	360	1
Author: dethrone_devour Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/14/2021 4:33 PM Notes: Brew day went well except noticed that removing the silicone whirlpool extender caused a ton of HSA. Will need to dial back flow control whenver pump is on. Finished product had a ton of cough syrup flavor. Could have been because my mash was too hot or the HSA from whirlpool.
Kolsch 21	Kölsch	11 Gallons	1.052	1.012	5.29	20.16	4.19 °L	360	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/3/2021 9:31 PM Notes: Step mash - 147F to 154F to 160F. Brewed 10/13/21.
AMWheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.3	99.91	4.79 °L	360	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 11:13 PM Notes:
Sweetwater Clone	American Pale Ale	5 Gallons	1.054	1.013	5.31	0	5.27 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:45 PM Notes:
New England IPA V4	American IPA	21 Litres	1.055	1.014	5.31	29.67	5.22 °L	360	0
Author: davidjw49 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:19 PM Notes:
Mosaic Cryo 100% Pilsner	German Pilsner (Pils)	12 Gallons	1.048	1.008	5.29	0	3.02 °L	360	0
Author: Jolson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:35 PM Notes:
Flair For The Gold	Blonde Ale	5 Gallons	1.055	1.014	5.3	23.56	5.44 °L	360	3
Author: Coach Harrison’s Home Brews Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2020 1:28 PM Notes: Fermentation schedule 1/2/2 I have gone straight to keg after primary. Bottling the next batch
Irish Red	Irish Red Ale	40 Litres	1.054	1.013	5.31	49.43	12.72 °L	360	0
Author: eclipse1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:22 AM Notes:
Lockdown Ale	American Pale Ale	23 Litres	1.05	1.009	5.26	27.83	9.43 °L	360	2
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:44 PM Notes:
Big Drop - White Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.3	19.88	7.54 °L	360	0
Author: Tansey House Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/17/2020 11:35 PM Notes:
Coopers XPA	American Pale Ale	9 Litres	1.053	1.013	5.26	52.44	8.66 °L	360	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:34 AM Notes:
Lime Ale	American Pale Ale	45 Litres	1.048	1.008	5.29	40.66	4.01 °L	360	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:07 AM Notes: O.G 1,048 F.G 1,009
ISA	American IPA	5 Gallons	1.054	1.013	5.29	47.99	4.68 °L	360	0
Author: mrericmontoya@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:30 PM Notes:
AG5 Aged Snreckled Poussin	Strong Bitter	23 Litres	1.054	1.013	5.29	0	11.52 °L	360	0
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:09 AM Notes:
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