Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Chapo Final Hazy	Specialty IPA: New England IPA	3 Gallons	1.06	1.013	6.1	30.7	4.5 °L	368	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:43 AM Notes:
West Coast IPA	American IPA	21 Litres	1.064	1.018	6.02	65.98	6.24 °L	368	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 10:51 AM Notes:
Citra/mosaic/ekuanot WCIPA	No Profile Selected	24 Litres	1.057	1.01	6.09	40.69	5.85 °L	368	0
Author: PopupBrewer Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 6:44 PM Notes:
Smash Varijanta Sa 2 Vrste Hmelja	English IPA	25 Litres	1.057	1.011	6.02	57.32	5.53 °L	368	1
Author: Valentino Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 12/17/2022 9:08 AM Notes:
Grand Opening IPA	American IPA	50 Litres	1.057	1.011	6.08	59.2	5.52 °L	368	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:10 PM Notes:
194 Scuba Suit B1	No Profile Selected	345 Gallons	13.621	2.356	6.04	0	3.97 °L	368	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:01 PM Notes:
MM - Two Hearted Clone	American IPA	20 Litres	1.061	1.015	6.03	56.12	5.86 °L	368	0
Author: Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:08 AM Notes:
PJ Stout Version 2	No Profile Selected	16.5 Litres	1.063	1.017	6.12	0	50 °L	368	0
Author: PJ Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 1:38 PM Notes: Mash 65 grader - 70 mins WLP 004 x2 22l til kok ingen skylling OG 1056
Batch 2	Blonde Ale	19 Litres	1.057	1.01	6.08	32.15	13.13 °L	368	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:09 AM Notes:
Basic Pilsner	Bohemian Pilsener	25 Litres	1.06	1.013	6.13	8.21	6.35 °L	368	0
Author: Jason54 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 10:49 AM Notes:
Master Of Ale	American IPA	45 Litres	1.058	1.011	6.13	0	12.01 °L	368	0
Author: Barfot Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 11:14 AM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.062	1.016	6.12	13.08	16.29 °L	368	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 5/10/2020 9:27 PM Notes:
Gregoire IV: Le Brugnon	Saison	23 Litres	1.051	1.005	6.11	27.5	5.09 °L	368	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 2/4/2020 11:59 AM Notes: Start from our Belgian all-grain Saison recipe. Switch to French yeast and lower ferment temp (20-24C) to get cleaner finish. Add 2.5kg nectarine in secondary.
Pink Haze	American IPA	5.5 Gallons	1.063	1.016	6.13	43.58	5.73 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 AM Notes: 1.06 OG
Mango Jambo	American Pale Ale	11 Litres	1.057	1.011	6.07	68.19	7.75 °L	368	1
Author: siiib Boil Size: 13.5 Litres Boil Time: 35 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2019 4:10 PM Notes:
Kemble's Cascade IPA #2	American IPA	5.5 Gallons	1.059	1.012	6.13	44.39	6.93 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:55 PM Notes:
Black Label ZAIPA	American IPA	5 Gallons	1.059	1.014	6.03	31.84	5.33 °L	368	0
Author: Boys Haus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:06 PM Notes:
Disco Maul Sour	Flanders Red Ale	5.5 Gallons	1.058	1.012	6.1	30.1	16.9 °L	368	0
Author: AnthonyScriven Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 3:41 AM Notes:
Choco-mintium	Sweet Stout	26 Litres	1.074	1.028	6.04	24.8	37.81 °L	368	0
Author: ElementalBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:34 PM Notes:
1st American Brown Ale	American Amber Ale	5.5 Gallons	1.059	1.014	6.11	26.19	15.96 °L	368	0
Author: Andrew J King Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:11 PM Notes:
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