Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake Love	American IPA	5.5 Gallons	1.075	1.024	6.67	157.98	10.54 °L	357	0
Author: CNich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 4:36 PM Notes:
Rusian Imperial Stout	Imperial Stout	45 Litres	1.103	1.023	10.5	56.55	39.91 °L	357	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.4 g Creation Date: 2/21/2022 5:16 PM Notes:
Snøgris	Imperial Stout	20 Litres	1.101	1.025	9.93	71.55	38.25 °L	357	0
Author: The Haff Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:09 PM Notes: I cold brew around 300 grams of espresso in bourbon or cognac and throw it in before kegging.
Santos Stout	American Stout	5.5 Gallons	1.069	1.017	6.8	22.16	39.55 °L	357	0
Author: NeighborSantos Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:42 AM Notes:
Chocolate Cherry Stout	American Stout	21.5 Litres	1.061	1.016	5.96	34.16	50 °L	357	0
Author: Jamie S Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:01 AM Notes:
RIS Test Recipie	Imperial Stout	5.5 Gallons	1.106	1.027	10.33	89.45	50 °L	357	0
Author: Ron_Wolfgang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:56 PM Notes:
West Coast Ipa	American IPA	4 Gallons	1.06	1.01	6.57	59.32	12.99 °L	357	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 4:54 PM Notes:
118 2x Juicy Bits IPA V5	American IPA	11 Gallons	1.06	1.011	6.46	85.6	3.33 °L	357	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2019 1:30 AM Notes:
American IPA	American IPA	20.8 Litres	1.062	1.012	6.52	94.28	10.19 °L	357	0
Author: Cervejouwers Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 2:43 PM Notes:
Milkshake Banana Stout	American Stout	21 Litres	1.065	1.018	6.17	24.3	50 °L	357	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:42 PM Notes:
Fresh Hop Harvest IPA	American IPA	19 Litres	1.063	1.013	6.6	65.96	5.24 °L	357	0
Author: jimmyo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 2:11 PM Notes:
Hoppy Half V2.0	American IPA	19 Litres	1.038	1.009	3.71	35.6	4.01 °L	357	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:24 AM Notes:
American IPA - Columbus/Mandarina Bavaria	American IPA	20 Litres	1.064	1.011	6.92	58.09	6.11 °L	357	1
Author: sampoir17 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:01 PM Notes:
Oo Long Johnson	American IPA	16 Litres	1.061	1.015	6.07	69.32	7.45 °L	357	0
Author: Harle Tibor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:50 PM Notes:
Fall Over - IPA - BeerCo Recipe Kit	American IPA	21 Litres	1.07	1.017	6.96	41.7	4.55 °L	357	0
Author: Flysparge Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:28 AM Notes: https://beerco.com.au/collections/all-grain/products/fall-over-ipa-beerco-recipe-kit Method: Fill clean Kettle with 21 litres of water and pre-boil your water to precipitate our chlorides and chloramines. Add Mash Salts – 10g or 2 tsp of Calcium Sulphate (Gypsum) and 5g or 1 tsp of Calcium Carbonate Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a mash temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for around 45 minutes to 1 hour. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons). The total boil time will be 90 minutes. Bring to a rapid rolling boil and make first addition of 20g of Mosaic at 60 mins from end of boil. Deltafloc or Irish Moss is added with any yeast nutrients at 15 mins remaining on the boil. Make second addition of 40g of Mosaic and 30g of Cascade at 5 mins from end of boil. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort. Over the course of the two-week fermentation, ramp the temperature slowly up to 22°C (72 °F ) to ensure full attenuation. On approximately Day 5-7 of fermentation when primary fermentation appears to be complete and secondary fermentation is appearing hit with your first dry hop of 20g of Mosaic and 35g of Cascade for 72 hours (3 days). Do a double dry hop of 20g of Mosaic and 35g of Cascade for a further 72 hours (3 days). After 2nd dry hop of 3 days, Cold crash, rack off into keg or bottling bucket for immediate carbonation or priming. Carbonate this beer to 2.5 volumes of CO2 and serve it #freshas. cheers!
Sierra Nevada Resilience Butte County	American IPA	19 Litres	1.065	1.019	6.08	72.91	10.9 °L	357	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:32 PM Notes: Mash the grains at 70°C for 60 minutes. If you are including a mash-out step, raise the temperature to 76°C and hold for 10 minutes. Sparge with 76°C water to collect 24.7 liters of wort. Boil for 80 minutes, following the hops schedule. At flame-out, stir the wort to cool slightly and add the whirlpool hops. Let rest for 20 minutes before chilling the wort to slightly below fermentation temperature. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 15–16°C. Add the dry hops toward the end of active fermentation, when the SG is about 1.020–1.024. Let rest for 4 days or until fermentation is complete. Cold crash to drop the hops out of solution. Rack to secondary or keg.
Awesome Recipe	American IPA	4 Litres	1.059	1.015	5.85	129.5	11.82 °L	357	0
Author: Anzuola Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:11 PM Notes:
Hop Purge 2018 - Christmas Edition	American IPA	5.25 Gallons	1.057	1.01	6.14	68.76	8.59 °L	357	0
Author: Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:54 PM Notes: Going for a piney, grapefruity IPA, with plenty of bitter bite, finishing clean with slight juiciness. Addition of cranberries after a few days for color and tartness. Wort SG 1.043 = 62% efficiency (sparge issues) Boiled only 40 minutes because. - - - OG 1.057 (adjusted efficiency to 69% to match OG) - - - 7 days - SG 1.026 Cooked down12oz fresh cranberries in jar of reserved wort for 40 min. Added 1oz of chinook with 10 min left. Cooled and added to fermentor. - - - 11 days - SG 1.026 Not nearly as planned on. Very little to no taste or color from cranberries. Still tastes pretty good; fruity from the hallertau mittelfruh. Moving downstairs to cold crash ~56° for 2-3 days prior to kegging. - - - 14 days - SG 1.026 Moved upstairs, added gelatin. Will keg tomorrow. Tastes good. Juicy with hint of tartness. Light.
Mad Dog Northeast IPA III	American IPA	5.5 Gallons	1.071	1.019	6.78	70.92	6.95 °L	357	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:15 PM Notes: Mash at 153 - 5 gallons at 166. Sparge with 4.5 gallons 5/26/19: Boil Gravity: 1.045, OG: 1.062 New Brew 11/30/19. Boil Gravity: 1.050, OG: 1.065 Kegged 12/26. SG 1.011
Breakfast Of Champions	Imperial Stout	5 Gallons	1.077	1.023	7.1	21.13	32.83 °L	357	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:29 PM Notes:
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