|
Artisic Bouncing
|
No Profile Selected |
1225 Litres |
20.148 |
5.099 |
8.34 |
0 |
4.94 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1265 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:49 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.078 |
1.016 |
8.18 |
30.04 |
4.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:50 AM |
| Notes: |
|
|
Trust In None (YVH West Coast IPA)
|
American IPA
|
21 Litres |
1.079 |
1.018 |
7.98 |
120.66 |
5.72 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:47 PM |
| Notes: |
|
|
OSS
|
Foreign Extra Stout
|
5.5 Gallons |
1.08 |
1.017 |
8.29 |
31.58 |
40.57 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 5/17/2023 5:47 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.013 |
8.3 |
24.73 |
4.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:03 PM |
| Notes: |
|
|
Cascade SMASH
|
American Light Lager
|
5 Litres |
1.071 |
1.009 |
8.12 |
29.75 |
2.43 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.083 |
1.021 |
8.16 |
57.67 |
4.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:37 PM |
| Notes: |
|
|
Merry Hopmas
|
Belgian Dark Strong Ale
|
25 Litres |
19.146 |
4.459 |
8.09 |
33.82 |
26.53 °L
|
377 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 10/16/2020 1:00 PM |
| Notes: |
|
|
Chardonnay 1
|
Gose
|
6 Gallons |
1.073 |
1.012 |
8.02 |
13.63 |
4.59 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:30 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American Pale Ale
|
22 Litres |
1.074 |
1.013 |
8.06 |
244.43 |
5.32 °L
|
377 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:01 AM |
| Notes: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/ |
|
|
2nd Belgian Amber Strong - May 2020
|
Belgian Specialty Ale
|
4.5 Gallons |
1.077 |
1.015 |
8.2 |
27.67 |
19.94 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:05 AM |
Notes: step mash (104/146/156)
batch sparge - get water volumes right!
add D-45 with 5 minutes left in boil.
Ferment at basement temp around 62F. Let rise.
Revised since my brew; set efficiency to "kettle," and revised the mash thickness to 1.65 qt/lb. Also adjusted volumes to what they were. I ended up boiling this down to about 4.5 gallons to hit my previous OG, then overshot it and hit 1.077. Next time, add more base malt.
FG=1.014. 8.27%. Very mild out of fermentor. Might be a little roasty. Very mild phenols. Not too fruity. Maybe some fusels? Check again after bottle conditioning.
Add ferment temp schedule.
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
48.38 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:29 PM |
| Notes: |
|
|
#2 Survival Beer - Honey N Cream
|
American Amber Ale
|
5.5 Gallons |
1.092 |
1.03 |
8.11 |
17.52 |
15.23 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 2/15/2020 7:37 PM |
| Notes: |
|
|
Citra Galaxy NE DIPA
|
American IPA
|
20.8 Litres |
1.08 |
1.019 |
7.99 |
29.53 |
6.37 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:11 AM |
Notes: BIAB method for standard Carboy efficiency 70 %
total Water: 28l (7.4 Gal).
(Hoppy NEIPA Juice, its a cloudy beer)
27L (7.13 Gal) to mash / Mash PH 5.4
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days"
Dry Hop "5 days" 72˚F (*1st Dry Hop at Krausen, 3rd day of fermentation)
50g Citra
*2nd Dry Hop at Stable Gravity (5 days)
50g Citra
50g Galaxy
CO2 level 2.4 vols.
|
|
|
Orosz Birodalmi Stout
|
Russian Imperial Stout
|
25 Litres |
1.084 |
1.021 |
8.23 |
60.13 |
38.27 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:23 PM |
| Notes: |
|
|
EyePA In The Sky
|
Imperial IPA
|
11 Gallons |
1.076 |
1.014 |
8.15 |
119.2 |
15.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:52 PM |
| Notes: |
|
|
Gotham's Pretty Rough
|
Specialty IPA: Black IPA
|
23 Litres |
1.078 |
1.014 |
8.36 |
51.86 |
25.95 °L
|
377 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/22/2019 6:12 PM |
| Notes: |
|
|
(in Progress) Double IPA - Leviathan
|
Double IPA
|
21 Litres |
1.073 |
1.011 |
8.17 |
43.48 |
9.35 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
20 Gallons |
1.079 |
1.017 |
8.11 |
65.9 |
14.88 °L
|
377 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:24 PM |
| Notes: |
|
|
Philly Special
|
Saison
|
20 Litres |
1.068 |
1.005 |
8.27 |
119.03 |
5.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:49 AM |
| Notes: |
|
|
|
|