Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	42 Litres	1.069	1.017	6.78	0	5.69 °L	379	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:43 PM Notes:
Nuptual Alt Ale	American Pale Ale	5 Gallons	1.059	1.007	6.76	43.79	8.48 °L	379	0
Author: Broken Hearts BC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:16 PM Notes:
Belgian Biere D'or	No Profile Selected	15.5 Gallons	1.066	1.015	6.76	30.07	3.16 °L	379	2
Author: Brian bA6 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 6:04 PM Notes: Using the Belgian Golden Ale recipe (pg. 19) BYO Edition May-June 2006; Volume 12 Number 3. Continuous infusion mash i.e. boiling water trickle into mash to go from unheated to 152 over 3-4 hours.
Matt The Goat Farmer Small	Bière de Garde	5.5 Gallons	1.065	1.013	6.79	1.24	9.07 °L	379	0
Author: El Dougerino Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 10:31 PM Notes:
Befuddling Blonde Stout	Experimental Beer	5.5 Gallons	1.07	1.018	6.86	42.69	7.61 °L	379	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 9:27 PM Notes: Roast raw Cacao Nibs 300 for 12 min. Put nibs and 2 vanilla beans (split and cut to 1" segments) in 4oz vodka to cover for 1 week. Pour entire mix in fermenter after 10 days. Cold brew a lighter roast coffee (Thorntons Roasters Guatemala used this time), coarse grind. Add to taste, ~12 oz? Can use S-04 or A01 for yeast.
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.064	1.012	6.85	60.63	13.26 °L	379	0
Author: BaiFiLL023 Boil Size: 27.14 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 12/26/2021 7:32 PM Notes: *el whirpool unos 30/45 minutos a 95 grados despues del hervido *dryhoping en los ultimos 3 dias del final de la fermentacion
Low Vis IPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.01	6.69	31.85	5.78 °L	379	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 10:19 PM Notes:
Aoife	Imperial Stout	4.2 Litres	1.068	1.016	6.82	47.51	50 °L	379	0
Author: SeverumBoy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:27 PM Notes:
Cold IPA	No Profile Selected	24 Litres	1.065	1.014	6.75	52.15	3.95 °L	379	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 1:39 AM Notes:
IPA Matters	English IPA	22 Litres	1.068	1.017	6.73	160.52	3.83 °L	379	0
Author: Doggie35 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:13 PM Notes:
Here We Go	American IPA	2.25 Gallons	1.062	1.01	6.73	64.33	10.07 °L	379	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:57 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.017	6.7	44.34	6.35 °L	379	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 5:21 PM Notes:
Hotdish #6.9	American IPA	5 Gallons	1.072	1.02	6.76	55.86	14.78 °L	379	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:56 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.068	1.017	6.72	10.58	6.81 °L	379	0
Author: mattybritton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 12:26 PM Notes:
Driftwood-Hoyne ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.067	1.015	6.86	48.34	11.49 °L	379	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:05 AM Notes:
Dubbel Mead	Belgian Dubbel	1.25 Gallons	1.062	1.01	6.81	21.51	15.66 °L	379	0
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:07 PM Notes:
Neipa Prueba	American Pale Ale	22 Litres	1.065	1.014	6.75	28.98	6.34 °L	379	0
Author: impala Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:35 PM Notes:
Black Widow Robust Porter	Robust Porter	11 Gallons	1.069	1.017	6.8	32.7	31.82 °L	379	0
Author: Daryl_Mc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:30 AM Notes:
Jimmy Buffet Tropical American IPA	American IPA	5.5 Gallons	1.063	1.012	6.69	69.68	4.4 °L	379	0
Author: Brdpro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:46 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.015	6.72	0	24.82 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:45 PM Notes:
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