Homebrew Beer Recipes

Page 9468 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18A- Summer Ale Prueba 1	Blonde Ale	30 Litres	1.044	1.008	4.76	24.12	5.96 °L	372	0
Author: Camilo Sanabria Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108 g Creation Date: 7/4/2020 8:01 PM Notes:
Pivo Černe	Czech Dark Lager	23 Litres	1.047	1.011	4.73	36.92	22.22 °L	372	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 3/28/2024 4:42 PM Notes:
でぇ〜じぃDRY	Light American Lager	560 Litres	1.043	1.006	4.79	13.74	4.52 °L	372	0
Author: beeeerrr Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/10/2024 5:07 AM Notes: 岩塩１g マッシュPH 5.56 一番搾り糖度　14.4 　　　取り切り糖度　　9.5 煮沸タンク受入650L 煮上がり600L　　　　　　　煮上がり糖度11 発酵タンク受入580L PH5.29. 糖度1.050
Fjord & Fjell CZ Pils	Czech Premium Pale Lager	85 Litres	11.539	2.616	4.75	25.49	3.99 °L	372	1
Author: Fjord & Fjell Nano Brewery Boil Size: 88.75 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 1/5/2024 8:56 PM Notes:
Goose Juice Pale Ale	American Pale Ale	3.9 Gallons	1.049	1.012	4.83	43.83	8.7 °L	372	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:38 AM Notes: Add 1 quart of Gooseberry juice at pitching
SBS 22nd Street Cream Ale AG Conversion	Cream Ale	5.5 Gallons	1.045	1.009	4.71	19.57	3.25 °L	372	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/7/2022 9:18 PM Notes:
Tiivo Kettle Sour	No Profile Selected	360 Litres	12.008	3.094	4.76	0	3.13 °L	372	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:48 PM Notes:
Raw Ale Test 2 (no Boil)	Experimental Beer	11 Litres	1.044	1.008	4.71	32.76	5.59 °L	372	1
Author: Abbey Road Brewing Boil Size: 11.75 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 9:05 AM Notes: 12g of magnum boiled for 10m in 1l of water to make a hop tea added during whirlpool 40g of idoho 7 added to boiler after raising temp and held at 78c for a 30 min whirlpool 35g of amarillo added to boiler after raising temp and held at 78c for a 30 min whirlpool 30g of idaho 7 dry hop
Your Roots Are Showing	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	56.02	3.24 °L	372	1
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:07 PM Notes: 2lbs blackberries added to secondary, post fermentation.
Norwiegen Farmhouse	Belgian Blond Ale	15 Gallons	1.048	1.012	4.77	22.69	4.41 °L	372	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 2:23 PM Notes:
Hennes Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.77	17.23	3.65 °L	372	1
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/4/2018 6:22 PM Notes:
Smol Batch Oregon Costal Wild (Open Ferment)	Wild Specialty Beer	1 Gallons	1.045	1.009	4.72	0	7.5 °L	372	0
Author: jackaloupe Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 7/1/2020 9:56 PM Notes:
Amarillo Session IPA	No Profile Selected	2.2 Gallons	1.05	1.013	4.77	61.36	6.55 °L	372	0
Author: Boil Size: 3.1 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/2/2020 6:22 PM Notes:
SCream Ale 16l	6A. Cream Ale	16 Litres	1.045	1.008	4.82	20.23	4.72 °L	372	1
Author: Dan R-G Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/7/2020 8:15 PM Notes: TOTAL WATER NEEDED: 25 Litres STRIKE WATER TEMP: 68 Celsius
Essen	German Pils	5 Gallons	1.05	1.013	4.83	0	3.86 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 3:06 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.011	4.72	16.62	3.44 °L	372	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 6/18/2019 3:45 PM Notes:
Awesome Recipe	Robust Porter	19 Litres	1.046	1.01	4.84	33.94	36.83 °L	372	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:08 PM Notes:
Viva Mexico	American Light Lager	25 Litres	1.043	1.007	4.76	13.96	2.24 °L	372	0
Author: Klekanger Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:55 PM Notes: Gjæring: https://www.bryggselv.no/blogg/beste-metoden-gjaering-lager/
Mixed Hops Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.83	29.1	5.78 °L	372	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:38 PM Notes:
12 - Pliny The Tiny	American Pale Ale	10.5 Gallons	1.047	1.01	4.81	47.56	4.99 °L	372	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: Og 1.046 Fg 1.004 Dry hop needed a bit more Easy drinking pale Would make again
« First ‹ Previous 9464 9465 9466 9467 9468 9469 9470 9471 9472 Next › Last »							Page 9468 of 16,021 20 Recipes of 320,419