|
Doppelbock Rauchbier
|
Doppelbock
|
20 Litres |
1.08 |
1.019 |
8.05 |
22.67 |
22.72 °L
|
382 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:29 PM |
| Notes: |
|
|
Hazy IPA #8
|
Specialty IPA: New England IPA
|
2.9 Gallons |
1.074 |
1.015 |
7.79 |
76.96 |
4.98 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:38 PM |
Notes: OG: 1.066
FG: 1.013 |
|
|
Gin Base Spirit 25L JAM 001
|
No Profile Selected |
25 Litres |
1.08 |
1.018 |
8.19 |
0 |
6.28 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:21 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
21 Litres |
1.074 |
1.015 |
8.16 |
69.03 |
5.58 °L
|
382 |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.5 g |
Creation
Date: 9/16/2021 11:41 PM |
| Notes: |
|
|
In Aspiration No.2 Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.073 |
1.015 |
7.6 |
68.94 |
35.26 °L
|
382 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:45 PM |
| Notes: |
|
|
Mexican Munk
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.012 |
7.73 |
27.02 |
4.78 °L
|
382 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:36 PM |
| Notes: |
|
|
Heady Topper 1022120
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
0 |
8.09 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:32 PM |
| Notes: |
|
|
Chocolate Coconut Stout
|
Sweet Stout
|
18 Litres |
1.085 |
1.026 |
7.68 |
4.56 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 5:52 AM |
Notes: Boil Strike water at 72c turn stove off then tip in grains (pre crushed) with bag.
Add brew in the bag with seem on outside.
Tip in half then give good stir. Then sit for a few mins to ensure no dough balls. Then tip in other half and stir for 3-4 mins.
Temp should be at 66c-67c then insulate pot, set timer for 1 Hour.
After 20 mins in take lid off and give good stir, then again in 20 mins. If temp drops dont add heat.
Lift bag out of pot over secondary vessel. Batch sparge as a second mash. adding in about 10-16lt water into secondary vessel with cold water.
Let sit for 5-10 mins, pull bag out of secondary vessel. Then pour 2nd runnings into main vessel. Heat pot again with lid on back to boiling.
Be careful with hot break foam (boil over)_ stir the foam to break it up.
Do hop additions.
Transfer the boiling wort to a secondary vessel, submerge into cold water and cool down to 18c-19c.
Pitch yeast and leave fermenting in primary for 6-7 days. Cool dark spot in house.
Rack into secondary ferment er with Coconut and other ingredients to get the beer off the yeast cake.
|
|
|
Amarillo DIPA
|
Double IPA
|
23 Litres |
1.072 |
1.013 |
7.7 |
77.24 |
8.74 °L
|
382 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:51 AM |
| Notes: |
|
|
Torvonna Saison
|
Experimental Beer
|
40 Litres |
1.074 |
1.016 |
7.57 |
103.03 |
18.64 °L
|
382 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.077 |
1.019 |
7.61 |
0 |
5.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:05 AM |
| Notes: |
|
|
True Haze And Blue
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.027 |
8.18 |
49.96 |
8.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:02 PM |
| Notes: This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower. |
|
|
Christmas Warmer
|
Mixed-Style Beer
|
1.5 Gallons |
1.071 |
1.014 |
7.58 |
47.41 |
27.71 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 11:26 PM |
| Notes: |
|
|
Dragoon IPA 2
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.82 |
0 |
6.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:16 PM |
| Notes: |
|
|
XMAS DIPA
|
American IPA
|
20 Litres |
1.089 |
1.029 |
7.89 |
65.02 |
10.93 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:07 AM |
| Notes: |
|
|
EyePA In The Sky
|
Imperial IPA
|
11 Gallons |
1.076 |
1.014 |
8.15 |
119.2 |
15.79 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:52 PM |
| Notes: |
|
|
La Trappe Belgian Dubbel
|
Belgian Dubbel
|
32 Gallons |
1.07 |
1.012 |
7.68 |
21.06 |
14.31 °L
|
382 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:31 PM |
| Notes: |
|
|
(in Progress) Double IPA - Leviathan
|
Double IPA
|
21 Litres |
1.073 |
1.011 |
8.17 |
43.48 |
9.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:20 PM |
| Notes: |
|
|
Kyle's Belgium
|
American Light Lager
|
18 Litres |
1.082 |
1.02 |
8.03 |
0 |
15.62 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:53 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
6 Gallons |
1.08 |
1.018 |
8.14 |
96.57 |
4.95 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:04 PM |
| Notes: |
|
|
|
|