|
Belgian Blonde
|
Belgian Pale Ale
|
15 Litres |
1.048 |
1.007 |
5.3 |
23.71 |
17.46 °L
|
360 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88.3 g |
Creation
Date: 9/6/2020 6:56 PM |
| Notes: |
|
|
2.1 - EIT Hazy FH 2
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.014 |
5.31 |
32.2 |
4.15 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:21 PM |
Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops
———- Hop Blend ————
Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka.
From: Hop Revolution
Grown: NZ
Alpha Rating: around 9% |
|
|
Swifty
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
41.79 |
4.35 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/22/2024 9:19 PM |
| Notes: |
|
|
23/05 APA
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.31 |
42.04 |
6.7 °L
|
360 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:33 PM |
| Notes: |
|
|
Monsieur Le Mans
|
Saison
|
5 Gallons |
1.054 |
1.014 |
5.27 |
34.16 |
50 °L
|
360 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 5/22/2022 11:18 PM |
| Notes: |
|
|
Roggenbier 5G AG
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.28 |
18.77 |
13.33 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 4:05 PM |
| Notes: |
|
|
Galaxy Extra Pale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.02 |
5.25 |
62.13 |
8.56 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/14/2021 4:33 PM |
Notes: Brew day went well except noticed that removing the silicone whirlpool extender caused a ton of HSA.
Will need to dial back flow control whenver pump is on.
Finished product had a ton of cough syrup flavor. Could have been because my mash was too hot or the HSA from whirlpool. |
|
|
Kolsch 21
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.29 |
20.16 |
4.19 °L
|
360 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 5/3/2021 9:31 PM |
Notes: Step mash - 147F to 154F to 160F.
Brewed 10/13/21.
|
|
|
AMWheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
99.91 |
4.79 °L
|
360 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:13 PM |
| Notes: |
|
|
Sweetwater Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.27 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:45 PM |
| Notes: |
|
|
New England IPA V4
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.31 |
29.67 |
5.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:19 PM |
| Notes: |
|
|
Mosaic Cryo 100% Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.048 |
1.008 |
5.29 |
0 |
3.02 °L
|
360 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:35 PM |
| Notes: |
|
|
Flair For The Gold
|
Blonde Ale
|
5 Gallons |
1.055 |
1.014 |
5.3 |
23.56 |
5.44 °L
|
360 |
3 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/19/2020 1:28 PM |
Notes: Fermentation schedule 1/2/2
I have gone straight to keg after primary. Bottling the next batch |
|
|
Irish Red
|
Irish Red Ale
|
40 Litres |
1.054 |
1.013 |
5.31 |
49.43 |
12.72 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:22 AM |
| Notes: |
|
|
Lockdown Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.26 |
27.83 |
9.43 °L
|
360 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:44 PM |
| Notes: |
|
|
Big Drop - White Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
19.88 |
7.54 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/17/2020 11:35 PM |
| Notes: |
|
|
Coopers XPA
|
American Pale Ale
|
9 Litres |
1.053 |
1.013 |
5.26 |
52.44 |
8.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:34 AM |
| Notes: |
|
|
Lime Ale
|
American Pale Ale
|
45 Litres |
1.048 |
1.008 |
5.29 |
40.66 |
4.01 °L
|
360 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:07 AM |
Notes: O.G 1,048
F.G 1,009 |
|
|
ISA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.29 |
47.99 |
4.68 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:30 PM |
| Notes: |
|
|
AG5 Aged Snreckled Poussin
|
Strong Bitter
|
23 Litres |
1.054 |
1.013 |
5.29 |
0 |
11.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:09 AM |
| Notes: |
|
|
|
|