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Italo Nordica

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday June 22nd 2021

Original Gravity:

12.3 °P

Final Gravity:

2.8 °P

ABV (standard):

5.1%

IBU (tinseth):

11.5

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Bestmalz - BEST Pilsen330 lb BEST Pilsen	37	1.9	97.3%
9 lb	Bestmalz - BEST Acidulated9 lb BEST Acidulated	35.9	2.81	2.7%
339 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Nugget0.5 lb Nugget Hops	Pellet	14	Boil at 212 °F	45 min	11.48	11.1%
2 lb	Huell Melon2 lb Huell Melon Hops	Pellet	7.2	Dry Hop	15 days		44.4%
2 lb	Great Lakes Hops - Paradigm2 lb Paradigm Hops	Pellet	8.43	Boil	0 min		44.4%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Nugget (Pellet)	11.48	11.1%
2 lb	Huell Melon (Pellet)		44.4%
2 lb	Great Lakes Hops - Paradigm (Pellet)		44.4%
4.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Epsom Salt		Water Agt	Mash	45 min.
150 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5995 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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