Brew Log History
Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Mash at 151 °F
|
60 min |
0.6 |
12.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Mash at 151 °F
|
60 min |
0.45 |
12.5% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Mash at 151 °F
|
60 min |
0.48 |
12.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Mash at 151 °F
|
60 min |
0.54 |
12.5% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
75 min |
11.59 |
12.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 170 °F
|
20 min |
2.81 |
12.5% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Whirlpool at 170 °F
|
20 min |
3 |
12.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 170 °F
|
20 min |
3.37 |
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Single (Strike 163) |
Infusion |
-- |
151 °F |
60 min |
|
7 gal |
Batch |
Sparge |
-- |
70 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirflock
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Campden
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash
----------------------------------------------------------------
7 gallons strike at 163
1 oz each hop for mash hop
----------------------------------------------------------------
Boil & Pitch
----------------------------------------------------------------
-Boil down to 10 gallons
-Add Whirfloc and yeast nutrient at 15 min
-Chill to 170
-Add Hopstand hops - 20 min
-Oxygenate wort
-Pitch at 52 degrees
----------------------------------------------------------------
Fermentation & Lagering
----------------------------------------------------------------
-Ferment 10-12 days (should start slowly)
-Purge star-san filled keg with co2 and then closed-transfer wort
-Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 19:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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