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Den første - cherry and hibiscus

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

12.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Bestmalz - BEST Melanoidin1100 g BEST Melanoidin	34.5	27	21.2%
500 g	Ireks - Munich Malt500 g Munich Malt	36.8	8	9.6%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	35	3.8%
3,400 g	Weyermann - Bohemian Pilsner Malt3400 g Bohemian Pilsner Malt	36.8	2.43	65.4%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	75 min	10.23	67.6%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.83	32.4%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	10.23	67.6%
12 g	Hallertau Mittelfruh (Pellet)	1.83	32.4%
37 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Hibiscus		Herb	Whirlpool	0 min.
500 g	cherry pure		Water Agt	Primary	3 days

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 09:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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