Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
12.67 |
20% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
2.82 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
1.19 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
12.67 |
20% |
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
2.82 |
40% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.19 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
160 °F |
150 °F |
60 min |
3 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
7.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
7 g |
Crushed coriander
|
|
Spice |
Whirlpool |
5 min. |
5 g |
Ground Curacao orange peel
|
|
Spice |
Whirlpool |
5 min. |
3 g |
Ground grains of paradise
|
|
Spice |
Mash |
0 min. |
Target Water Profile
BrewRO Reverse Osmosis
Notes
Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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