View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

0023 - White IPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Wednesday June 12th 2019

Original Gravity:

14.4 °P

Final Gravity:

3.4 °P

ABV (standard):

5.9%

IBU (tinseth):

42.4

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pale 2-Row50 kg Pale 2-Row	37	1.8	60.6%
25 kg	American - Wheat25 kg Wheat	38	1.8	30.3%
7.50 kg	Flaked Oats7.5 kg Flaked Oats	33	2.2	9.1%
82.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Warrior100 g Warrior Hops	Pellet	16	Boil	60 min	11.16	2.6%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	10 min	3.54	5.3%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	10 min	5.06	5.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.06	2.6%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool	0 min	2.94	2.6%
500 g	idaho 7500 g idaho 7 Hops	Pellet	12	Whirlpool	0 min	17.65	13.2%
1,600 g	idaho 71600 g idaho 7 Hops	Pellet	12.7	Dry Hop	Day 7		42.1%
500 g	Centennial500 g Centennial Hops	Pellet	10	Dry Hop	Day 7		13.2%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	Day 6		13.2%
3,800 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	11.16	2.6%
800 g	Cascade (Pellet) 800 g Cascade (Pellet) Hops	5.6	21.1%
800 g	Centennial (Pellet) 800 g Centennial (Pellet) Hops	8	21.1%
500 g	idaho 7 (Pellet) 500 g idaho 7 (Pellet) Hops	17.65	13.2%
1,600 g	idaho 7 (Pellet) 1600 g idaho 7 (Pellet) Hops		42.1%
3,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Fruity Witbier

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 50 Grams of Coriander/1/3 of Orange Zest/Juice?

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!