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Hoppy belgian pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday November 12th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

32.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Belgian - Pilsner150 kg Pilsner	37	1.6	86.5%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	5.8%
10 kg	Torrified Wheat10 kg Torrified Wheat	36	2	5.8%
3.50 kg	American - Caramel / Crystal 40L3.5 kg Caramel / Crystal 40L	34	40	2%
173.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Leaf/Whole	15	Boil	60 min	22.89	9.1%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	5.31	9.1%
500 g	Huell Melon500 g Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	4.5	9.1%
2,000 g	Mandarina Bavaria2000 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		36.4%
2,000 g	Huell Melon2000 g Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		36.4%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Leaf/Whole) 500 g Magnum (Leaf/Whole) Hops	22.89	9.1%
2,500 g	Mandarina Bavaria (Pellet) 2500 g Mandarina Bavaria (Pellet) Hops	5.31	45.5%
2,500 g	Huell Melon (Pellet) 2500 g Huell Melon (Pellet) Hops	4.5	45.5%
5,500 g / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6861 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Beavertown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-12 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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