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Ma Blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday April 4th 2021

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

18.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	Belgian - Pilsner4.7 lb Pilsner	37	1.6	41.5%
3.50 lb	Belgian - Wheat3.5 lb Wheat	38	1.8	30.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	17.7%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.5%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.4%
11.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	60 min	13.57	27.5%
11 g	Motueka11 g Motueka Hops	Leaf/Whole	7	Boil	10 min	3.51	21.6%
14 g	Liberty14 g Liberty Hops	Pellet	4	Boil	5 min	1.55	27.5%
12 g	Motueka12 g Motueka Hops	Leaf/Whole	7	Boil	0 min		23.5%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Motueka (Pellet) 14 g Motueka (Pellet) Hops	13.57	27.5%
23 g	Motueka (Leaf/Whole) 23 g Motueka (Leaf/Whole) Hops	3.51	45.1%
14 g	Liberty (Pellet) 14 g Liberty (Pellet) Hops	1.55	27.5%
51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	164 °F	151 °F	60 min
5 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Coriander Seed	Spice	Boil	10 min.
8.50 g	orange zeste	Flavor	Boil	10 min.
7 g	lemon zeste	Flavor	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ma Blanche

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