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MILKSHAKE MANGO IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Thursday July 1st 2021

Original Gravity:

17.0 °P

Final Gravity:

5.1 °P

ABV (standard):

6.5%

IBU (tinseth):

32.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pale Ale50 kg Pale Ale	39	2.3	31.7%
50 kg	German - Pilsner50 kg Pilsner	38	1.6	31.7%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	15.9%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	12.7%
12.50 kg	Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar)	41	1	7.9%
157.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Citra250 g Citra Hops	Pellet	13.2	Boil	30 min	10.33	15.2%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.27	24.2%
500 g	Citra500 g Citra Hops	Pellet	13.2	Whirlpool	20 min	6	30.3%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	5.77	30.3%
1,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops	16.33	45.5%
900 g	Simcoe (Pellet) 900 g Simcoe (Pellet) Hops	16.04	54.5%
1,650 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-01 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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