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Thiol Dial

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 238 gallons (ending kettle volume)
Pre Boil Size: 266 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Tuesday July 13th 2021

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Proximity - Pilsen Malt200 lb Pilsen Malt	37.5	1.8	50%
100 lb	Briess - Red Wheat Raw100 lb Red Wheat Raw	36.8	2	25%
50 lb	Proximity - Wheat Malt50 lb Wheat Malt	39.1	3	12.5%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	33	2.2	12.5%
400 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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