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A-Treat Master

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 440 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

562.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 lb	Proximity - Pilsner800 lb Pilsner	$ 0.58 / lb $ 464.00	37.3	1.8	69%
100 lb	Proximity - Flaked Oats100 lb Flaked Oats	$ 0.64 / lb $ 64.00	36.8	3	8.6%
100 lb	Proximity - Malted Oats100 lb Malted Oats		29.9	2.5	8.6%
110 lb	Gambrinus - Honey Malt110 lb Honey Malt		37	25	9.5%
50 lb	Proximity - Dextrin50 lb Dextrin	$ 0.70 / lb $ 34.75	33	3	4.3%
1,160 lbs / $ 562.75

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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