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Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.111

Final Gravity:

1.026

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Rye2.5 lb Rye	38	3.5	8.1%
4 lb	Briess - Distillers Malt4 lb Distillers Malt	35.4	2.4	12.9%
4 lb	American - Wheat4 lb Wheat	38	1.8	12.9%
17 lb	Flaked Corn17 lb Flaked Corn	40	0.5	54.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.5%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated	27	3.4	4.8%
31 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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