Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Thief	Specialty IPA: New England IPA	3 Gallons	1.066	1.018	6.28	22.47	4.74 °L	318	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 8:20 PM Notes: Attempt to clone Sapwood Cellar's "Sabro Says"
Winter Warmer 2023	Winter Seasonal Beer	5.5 Gallons	1.064	1.017	6.22	15.26	21.96 °L	318	0
Author: adefran Boil Size: 7.51 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2023 5:18 PM Notes:
Harry, I've Reached The Top!	Winter Seasonal Beer	5.5 Gallons	1.058	1.01	6.26	27.82	15.83 °L	318	0
Author: Josh Redcay Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 11/10/2023 4:59 PM Notes: make spiced tea with the given spices; test in a beer to see level of tea to use in keg make vodka tincture with the vanilla beans
NEIPA SONIA	Specialty IPA: New England IPA	20 Litres	1.054	1.007	6.2	77.38	24.52 °L	318	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/26/2023 10:17 AM Notes: 26/10/23 - Day 0 Fermentation temperature 23C OG 1054 First trial with a yeast blend. Activity started with airlock after 3 hours. Added dry hops on day 3. Pressured fermentation at 1 bar after dry hopping. FG on day 11 1012
Summertime IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	47.89	5.57 °L	318	0
Author: Woodsman Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:50 PM Notes:
5. IPA I . 06/02/22	No Profile Selected	23.5 Litres	1.06	1.013	6.18	26.82	3.46 °L	318	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 9:47 PM Notes:
Czech Pilsner I	Czech Premium Pale Lager	35 Gallons	1.06	1.013	6.18	30.17	3.72 °L	318	0
Author: Invader Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:26 AM Notes: 50ppm calcium limit the sulfate/bicarbonate levels
Winter Kölsch	Kölsch	6.25 Gallons	1.059	1.011	6.29	34.23	3.6 °L	318	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 4:12 PM Notes:
Amber Christmas	American Amber Ale	8 Litres	1.066	1.018	6.24	68.35	11.3 °L	318	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 10/10/2020 6:04 PM Notes:
BuddyPal's Brown Ale	British Brown Ale	4 Gallons	1.074	1.027	6.2	35.08	24.57 °L	318	0
Author: BuddyPal Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:42 PM Notes:
Tropical Hophead	American IPA	30 Litres	1.058	1.01	6.27	52.49	5.97 °L	318	0
Author: Márcio Monks Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 170g Creation Date: 2/9/2018 12:55 PM Notes:
Brew25 - Taipari4 - 20/1/20	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.013	6.19	41.95	9.31 °L	318	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:18 PM Notes: Monday 20th Jan 2020. Start mash at 0915 using 5kg Maris Otter and 200gms Gladfield Dark crystal. Start temp 68 and finish 65. Start Sparge at 1045 collect 28L Startup heat 1110 with 25 litres add another 3L. Boiling at 1143 ( add 20gms Pacific Gem in spider at1140 ). Cooling Coil in at 1240. Flame out at 1320. Start cooling 1322. Add 25gms Citra and 25gms Mosiac at 1325. Start runoff to fermenter at 1455. Temp 26C. OG1060 = 1061. Collect 22Litres. Cool boiled water at 1600 and into fridge 14C to cool for yeast saturation. Pour yeast into water at 23C at 1748. Pitch yeast at 1940. Go well Taipari 4. Tues 21st very slow bubbling at 0900. Bubbling every 10-12 secs at 1400, every 7-8secs at 1600, every 3-4secs at 1930. Go T4. Wed 22nd bubbling every 2 secs. Sat25th bubbling slowed down so set temp to 22C for D Rest. Tue 28th. Gravity 1010-12. Remove approx 1 litre yeast from dump tap. Add 2 tbsp sugar to hopefully get some CO2 activity and expel oxygen. Still tasting good. Wed 29th drop temp to 6C to clear. Thu 30/1 still tasting very good could do with another day to clear. Fri 31/1 Bottle - 24x750ml and 2x500ml = 19Litres. Tastes very good still a little murky. Go well in the bottle Brew 4.
American Pale Ale	American Pale Ale	500 Litres	1.059	1.011	6.2	30.31	5.01 °L	318	0
Author: CarlosE Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:29 PM Notes:
White IPA	Specialty IPA: White IPA	23 Litres	1.059	1.011	6.27	65.21	6.38 °L	318	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/21/2019 9:14 PM Notes:
Stout	Oatmeal Stout	21 Litres	1.062	1.015	6.19	38	37.08 °L	318	0
Author: ARMILLER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:07 AM Notes:
MAN	American IPA	35 Litres	1.062	1.014	6.26	44.65	40.57 °L	318	0
Author: miatellobeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:07 PM Notes:
Pacific Pale Ale	American Pale Ale	50 Litres	1.058	1.01	6.31	40.75	8.35 °L	318	0
Author: Seierstad Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:51 AM Notes:
Sexy Westie	American IPA	23 Litres	1.063	1.016	6.24	159.27	6.2 °L	318	0
Author: Stu9158 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:14 PM Notes:
IPAnema Version 1.0	American IPA	6.5 Gallons	1.061	1.014	6.25	70.86	11.07 °L	318	0
Author: Marques BC Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:10 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.013	6.27	84.41	37.45 °L	318	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 4/13/2018 2:44 PM Notes:
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