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coco stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Belgian - Pale Ale8.25 lb Pale Ale	38	3.4	70.4%
13.22 oz	Belgian - Cara 20L13.22 oz Cara 20L	34	22	7%
22.04 oz	Belgian - Chocolate22.04 oz Chocolate	30	340	11.8%
17.63 oz	Belgian - De-Bittered Black17.63 oz De-Bittered Black	34	566	9.4%
2.64 oz	Belgian - Special B2.64 oz Special B	34	115	1.4%
13.22 oz	Belgian - Cara 20L13.22 oz Cara 20L	34	22	6.6%
200.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	70 min	20.7	40%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	10 min	5.45	30%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Goldings (Pellet) 40 g Goldings (Pellet) Hops	20.7	40%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	5.45	60%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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